MEATLOAF PACKET RECIPES
PORK MEATLOAF WITH SPAGHETTI SAUCE | PORK RECIPE | JAMIE ...
I always think whacking a nice juicy meatloaf in the middle of the table feels like a real feast. This budget-friendly recipe, topped with oozy cheese, is easy to put together, super-flexible in spirit, and uses up stale bread. The chillies add great depth of flavour to the sauce, but if your kids won’t eat them, simply leave them out.
Total Time 1 hours
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel the carrots, quarter lengthways, then place in a roasting tray (roughly 25cm x 30cm), drizzle with oil and cook for 10 minutes.
- Meanwhile, blitz the bread into breadcrumbs in a food processor, then use your hands to mix in a bowl with the pork, half the oregano, the crumbled feta (it’s a small amount, but it makes all the difference!), the egg and a good pinch of sea salt and black pepper.
- Shape into a loaf (roughly 20cm long), then, when the time’s up on the carrots, make a space in the middle of the tray and add the meatloaf. Cook for a further 25 minutes, or until the meatloaf is golden and cooked through.
- Meanwhile, halve the chillies lengthways and deseed, then put them into a medium pan on a low heat with a lug of oil for 2 minutes while you peel and finely chop the onion and garlic.
- Scoop out and reserve the chillies, then put the onion and garlic into the pan with the remaining oregano and fry for about 10 minutes, or until softened, stirring regularly.
- Pour in the passata, add a splash of water to the empty jar, swirl it around and pour into the pan, season to perfection, then simmer until the time’s up on the meatloaf.
- Remove the tray from the oven and carefully pour the sauce around the meatloaf. Pull the carrots to the top of the sauce and arrange around the meatloaf with the chillies, then grate the Cheddar on top of it (I like to sprinkle over a few fresh woody herb leaves like rosemary at this point, if I’ve got it).
- Pop the meatloaf back into the oven for a further 5 to 10 minutes, or until golden and delicious, and the sauce is bubbling.
- Meanwhile, cook the spaghetti in a large pan of boiling salted water according to the packet instructions, then drain.
- Serve everything in the middle of the table with a salad, then slice up the meatloaf, mashing the chillies into the sauce for added heat, if you like.
Nutrition Facts : Calories 572 calories, FatContent 14.9 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 31.8 g protein, CarbohydrateContent 82.2 g carbohydrate, SugarContent 13.3 g sugar, SodiumContent 1.1 g salt, FiberContent 4.6 g fibre
BROWN SUGAR MEATLOAF RECIPE | ALLRECIPES
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 24.1 g, CholesterolContent 112.2 mg, FatContent 20.1 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 7.9 g, SodiumContent 763.3 mg, SugarContent 18.4 g
More about "meatloaf packet recipes"
MEATLOAF WITH SOUR CREAM SAUCE RECIPE | ALLRECIPES
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 407.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 407.2 calories per serving
- While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.
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ED'S MOTHER'S MEATLOAF RECIPE | NIGELLA LAWSON | FOOD NETWORK
I have a perfectly justifiable weakness for any recipe that comes to me passed on through someone else's family. This is not just sentimentality; I hope not even sentimentality, actually, since I have always been contemptuously convinced that sentimentality is the refuge of those without proper emotions. Yes, I do infer meaning from the food that has been passed down generations and then entrusted to me, but think about it: the recipes that last, do so for a reason.
And on top of all that, there is my entrancement with culinary Americana. I just hear the word meatloaf and I feel all old world, European irony and corruption seep from me as I will myself into a Thomas Hart Benton painting. And then I eat it: the dream is dispelled and all I'm left with is a mouthful of compacted, slab-shaped sawdust and major, major disappointment. So now you understand why I am so particularly excited about this recipe. It makes meatloaf taste like I always dreamt it should.
Even though this is indeed Ed's Mother's Meatloaf, the recipe as is printed below is my adaptation of it. My father-in-law always used to tell a story about asking his mother for instructions on making pickles. "How much vinegar do I need?" he asked. "Enough", she answered. Ed's mother's recipe takes a similar approach; I have added contemporary touches, such as being precise about measurements. But for all that, cooking can never be truly precise: bacon will weigh more or less, depending on how thickly or thinly it is sliced, for example. And there are many other similar examples: no cookbook could ever be long enough to contain all possible variants for any one recipe. But what follows are reliable guidelines, you can be sure of that.
I do implore you, if you can, to get your meat from a butcher. I have made this recipe quite a few times, comparing mincemeat that comes from the butcher and mincemeat that comes from various supermarkets and there is no getting round the fact that freshly minced butcher's meat is what makes the meatloaf melting (that, and the onions, but the onions alone can't do it). The difficulty with supermarket mince is not just the dryness as you eat, but the correlation which is that the meatloaf has a crumblier texture, making it harder to slice.
I am happy just to have the juices that drip from the meatloaf as it cooks as far as gravy goes, and not least because the whole point of this meatloaf for me is that I can count on a good half of it to eat cold in sandwiches for the rest of the week. (And you must be aware, it is my duty to make you aware, that a high-sided roasting tin makes for more juices than a shallow one.) But if you wanted to make enough gravy to cover the whole shebang hot, then either make an onion gravy and pour the meat juices in at the end or fashion a quick stovetop BBQ gravy. By that, I mean just get out a saucepan, put in it 1.76 ounces/50g dark muscovado sugar, 4.23 ounces/125ml beef stock, 4 tablespoons each of Dijon mustard, soy sauce, tomato paste or puree and redcurrant jelly and 1 tablespoon red wine vinegar, to taste. Warm and whisk and pour into a jug to serve.
Ed instructed me to eat kasha with this, which is I imagine how his mother served it, but I really feel that if you haven't grown up on kasha - a kind of buckwheat polenta - then you will all too easily fail to see its charm. I can't see any argument against mashed potato, save the lazy one, but I don't mind going cross-cultural and making up a panful of polenta; I use the instant kind, but replace the water that the packet instructions advise with chicken stock.
And as with the beef stock needed for the gravy suggested above, I am happy for this to be bought rather than homemade.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 5 minutes
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 5 minutes
- Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes. This should make it easier to slice. When slicing, do it generously, so everyone gets some egg. Pour meat juices over as you serve or do what you will gravy-wise.
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BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES
This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Serve with mashed potatoes and green peas to round out the meal.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
From myrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
- Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
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DELICIOUS LIPTON ONION SOUP MEATLOAF – THE KITCHEN COMMUNITY
We love trying new recipes. Modern technology has brought us amazing new gadgets, like the air fryer, slow cooker, and pressure cooker. Thanks to these cookers, there are tons of innovative ideas and recipes out there that can make dinner at your house more exciting. But sometimes, we crave something old-school and comforting, like the
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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MCCORMICK'S MEATLOAF SEASONING MIX RECIPE - FOOD.COM
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
- Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.
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40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS ...
Meatloaf is a comfort food classic that will never go out of style. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our sheet ...
From foodnetwork.com
From foodnetwork.com
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HOMEMADE MEATLOAF SEASONING RECIPE - BEST BEEF RECIPES
2021-07-14 · Meatloaf is a family favorite in my household. I love making an incredible ground beef meatloaf during the week and enjoying the leftovers! My secret to the perfect recipe is all in the glaze and my flavorful seasoning for meatloaf. Using a mix of the best seasonings for meatloaf, my spice mix is so much better than anything you can buy in a ...
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From bestbeefrecipes.com
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CROCK POT OLD FASHIONED MEATLOAF - RECIPES THAT CROCK!
2016-06-06 · If you are looking for a tried and true meatloaf recipe, your search has ended! This Crock Pot Old Fashioned Meatloaf recipe is the one Momma used while I was growing up. And boy is it good! Note: We use referral links for the products we love. How to Make Crock Pot Old Fashioned Meatloaf...Read More »
From recipesthatcrock.com
From recipesthatcrock.com
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LIPTON ONION SOUP MEATLOAF (THE BEST MEATLOAF RECIPE!)
2021-02-25 · Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that’s full of flavor.
From izzycooking.com
From izzycooking.com
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LIPTON ONION SOUP MEATLOAF - INSANELY GOOD RECIPES
2020-02-10 · Give your meatloaf some extra flavor by seasoning it with Italian spices and Parmesan cheese. Yum! Instead of ketchup, you can also use your favorite spaghetti sauce instead. Top the meatloaf with additional spaghetti sauce as it bakes for an incredibly moist, irresistible loaf. Cheddar cheese can take your meatloaf to a whole new level. Add it ...
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From insanelygoodrecipes.com
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BEST NINJA FOODI MEATLOAF · THE TYPICAL MOM
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From temeculablogs.com
From temeculablogs.com
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BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
2020-01-16 · Best Meatloaf Recipe. I’ve always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I’ve ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper.I originally found it in my Cook’s Illustrated newsletter.
From amandascookin.com
From amandascookin.com
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CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE
2021-07-23 · Meatloaf has long been a family favorite for a very long time. This simple, traditional recipe comes from a 1936 General Electric Kitchen Institute cookbook, "The New Art of Modern Cookery." The meatloaf gets a flavor boost from dry onion soup mix and ketchup.
From thespruceeats.com
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BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST ...
Easy Meatloaf Recipe in Oven. Our favorite meatloaf recipe is this one that has lots of meaty flavor from the Worcestershire sauce, garlic and spices. What makes it super duper juicy is the onions, egg, ketchup and milk. It’s the perfect blend and combination of spices and moisture that results in a fabulous slice of juicy meatloaf. Don’t ...
From bestrecipebox.com
From bestrecipebox.com
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STOVE TOP MEATLOAF RECIPE - THE SHORTCUT KITCHEN
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From centslessdeals.com
From centslessdeals.com
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STOVE TOP MEATLOAF (WITH STOVE TOP STUFFING MIX) - BAKE IT ...
2021-08-18 · Super tasty recipe! The trick is to add the best combination of flavors and spices to the ground meat to upgrade what could be a ho-hum main dish!. It’s the easiest meatloaf! Just mix in the Stove Top Stuffing instead of plain breadcrumbs!. Make minis! If I am in a hurry and want the meatloaf to cook faster, I use my mini loaf pans! They are so cute and fun, plus each person gets their own ...
From bakeitwithlove.com
From bakeitwithlove.com
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MOIST & DELICIOUS AIR FRYER MEATLOAF RECIPE - TASTY OVEN
2021-04-10 · Air Fryer Meatloaf is simple, quick, and delicious! The air fryer lets you cut the time it takes to bake a meatloaf in the oven nearly in half! And you still get a moist, super delicious perfectly cooked meatloaf. Make it with this barbecue cheddar recipe or use your favorite traditional meatloaf recipe.
From tastyoven.com
From tastyoven.com
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CHEESE STUFFED TACO MEATLOAF ...
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From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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