CHRISTMAS SPREAD RECIPES

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VEGAN CHRISTMAS RECIPES | BBC GOOD FOOD



Vegan Christmas recipes | BBC Good Food image

Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more.

Provided by Good Food team

Number Of Ingredients 1

CHRISTMAS DINNER RECIPES | BBC GOOD FOOD



Christmas dinner recipes | BBC Good Food image

Feed a crowd with our Christmas dinner recipes. We’ve got everything for a festive feast, from turkey or nut roast and all the trimmings to dazzling desserts.

Provided by Good Food team

Number Of Ingredients 1

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CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
    1. To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
    2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
    3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
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