HOW TO COOK A SHANK HAM RECIPES
SMOKED HAM SHANK | JUST A PINCH RECIPES
We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with wood on your coals.
Provided by Lynn Socko @lynnsocko
Categories Meat Appetizers
Prep Time 5 hours
Cook Time 5 hours
Number Of Ingredients 1
Steps:
- Cured, bone in ham shank, this is the brand we buy.
- Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.
- Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. per pound. Using a digital thermometer will give you a more accurate temp than other non digital types. (We normally use mesquite or hickory)
- After you remove from smoker, allow to cool 15-20 min. before slicing. Smoking a cured ham is one of our favorite things to do. Leftovers have never been so good.
BAKED HAM SHANK WITH BROWN SUGAR GLAZE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Pre-heat oven to 325F degrees.
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