CHA SIU AND CABBAGE NOODLE SOUP RECIPE | SIDECHEF
What better way to use leftover cha siu than in this delicious soup packed full of flavor.
Provided by Chef's Opinion
Categories Weeknight Dinners Comfort Food Easy Quick and Easy Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Stove Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Soup
Total Time 1200S
Yield 4
Number Of Ingredients 13
Steps:
- Cover Mung Bean Noodles (1 package) with boiling water, let steep for 10 minutes, drain.
- Add Toasted Sesame Oil (1 tablespoon), coat.
- Julienne the Onion (2).
- Stir fry the onions in Peanut Oil (1/2 cup) until golden and crispy. Remove onions with a slotted spoon to absorbent paper.
- In the remaining oil, stir fry Cooked Ham (6 ounce), Garlic Paste (1/2 teaspoon), Fresh Ginger (1/4 teaspoon), and Scallion (4 stalk). Stir fry until fragrant.
- Add the Char Siu (6 ounce), Chicken Stock (4 cup), Hoisin Sauce (1/4 cup) and Chili Paste (1 teaspoon). Bring to a simmer for 2 minutes.
- Cut Napa Cabbage (1 head) into 2 inch pieces.
- Add napa cabbage , remove from heat, check/adjust seasoning.
- Add half the noodles to a soup bowl, add half the soup, top with half the onions. Serve and enjoy!
Nutrition Facts : Calories 167 calories, ProteinContent 6.8 g, FatContent 9.7 g, CarbohydrateContent 14.5 g, FiberContent 1.6 g, SodiumContent 358.8 mg, SaturatedFatContent 2.1 g, CholesterolContent 10.9 mg, SugarContent 2.3 g, TransFatContent 0 g, UnsaturatedFatContent 6.4 g
CHAR SIU NOODLES | CHINA SICHUAN FOOD
Char siu Noodles
Provided by Elaine
Yield 2
Number Of Ingredients 13
Steps:
- Firstly pork some holes on the pork butt slice. And then marinate the pork butt (or pork belly) with char siu sauce, light soy sauce, garlic and ginger. Message well and then cover with plastic wrap and set in fridge overnight.
- Place only pork baking cracks (discarding garlic and ginger). Mix marinating sauce with 1 teaspoon of honey and 1/2 teaspoon of sesame oil for brushing.
- Roast the pork butt at 200 Degree C for 30 minutes. Take the pork out and brush the marinating sauce at 10 and 20 minutes. Remember to turn over. Cut into slices.
- In a small pot, add 2 tablespoons of water, 1 tablespoon of char siu sauce, 1/2 tablespoon of light soy sauce and 1/4 teaspoon Chinese five spice powder. Bring to a boil and set aside.
- Cook noodles, recommend using egg noodles, instant noodles or alkaline. Follow the cooking time on package or reduce around 1 minute cooking time. Add green vegetable in the ending of cooking noodles. Mix the sauce with noodles and top with sliced char siu.
Nutrition Facts : Calories 168 kcal, CarbohydrateContent 5 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 706 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 4 g, ServingSize 1 serving
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