TWIX CRUMBL COOKIE RECIPES

Steps:

• Preheat oven to 350°F, and line baking sheet with parchment paper.
• In a bowl, combine cookie ingredients – oat flour, protein powder, tahini and almond milk – and mix to form a dough.
• Divide dough into 4 parts, roll into balls, and flatten into cookies (about ?-½” thick, 2½” wide).Use fingers to press down in the middle to make shallow depression about half the cookie width.
• Place on parchment lined sheet and bake for 10 minutes.
• Let cool completely, about 15 minutes (move to cooling rack to speed up process).
• In a bowl, stir peanut butter powder, protein powder and water until combined.
• Place the chocolate chips and coconut oil in a microwave safe bowl and microwave at 20 second intervals, stirring – for about 45 seconds until completely melted.Let cool.
• Once cookies are completely cool, spoon caramel mixture in middle of cooke and spread. Top with melted chocolate.

Steps:

• Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
• In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
• Add eggs and vanilla and beat for 1 minute more.
• Mix in flours, baking soda and salt. Stir in chocolate chips.
• Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
• Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.