CHICKEN BREAST AND SPINACH RECIPE RECIPES

Name: Spinach-Stuffed Chicken Breast with Cream Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: A
Ingredients: 1 tsp paprika; ¼ tsp onion powder; ¼ tsp garlic powder; 1 tsp salt; 3 chicken breast; ½ cup softened cream cheese; ¼ cup grated Parmesan cheese; 2 tbsp mayonnaise; 1½ cups chopped spinach

SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…

Spinach-Stuffed Chicken Breast with Cream Cheese - R… image

Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!

Provided by Seraph Sun

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 9

Ingredients

1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tsp salt
3 chicken breast
½ cup softened cream cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise
1½ cups chopped spinach

Steps:

In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
Slice a pocket into the side of each chicken breast meat.
Spoon the spinach mixture into the breast pockets and spread it evenly.
Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
Place the stuffed chicken breast in a plate, use the drippings as the sauce.
Garnish with parsley, then serve and enjoy!

Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g

SPINACH STUFFED CHICKEN BREAST RECIPE - HOW TO MAKE ...

Spinach Stuffed Chicken Breast Recipe - How To Make ... image

Spinach, bacon, artichokes, AND cheese stuffed inside chicken? That's our kind of meal.

Provided by Makinze Gore

Categories gluten-free nut-free weeknight meals main dish poultry

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
4 oz. cream cheese, softened
1/2 c. frozen spinach, defrosted, drained, and squeezed
1/3 c. chopped canned artichoke hearts
1 c. shredded mozzarella, divided
Pinch crushed red pepper flakes
4 strips bacon, cut into 4 strips
2 tbsp. extra-virgin olive oil

Steps:

Preheat oven to 400°. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet. In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil. Bake until chicken is cooked through and bacon is crispy, 35 minutes.

Nutrition Facts : Calories 444 calories

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