BRUNCH SUGAR LAND RECIPES

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FLAVORED BRUNCH BUTTERS RECIPE | LAND O’LAKES



Flavored Brunch Butters Recipe | Land O’Lakes image

Easy-to-make flavored butters are perfect for entertaining or to serve on your favorite brunch breads.

Provided by Land O'Lakes

Categories     Sauce and Condiments    Breakfast and Brunch    Butter    Sweet    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 13

Strawberry Butter
1/2 cup Land O Lakes® Butter softened
1/4 cup powdered sugar
1/4 cup strawberry or your favorite flavor fruit preserve
Orange-Cinnamon Butter
1/2 cup Land O Lakes® Butter softened
1 tablespoon firmly packed brown sugar
1 teaspoon freshly grated orange zest
1/2 teaspoon ground cinnamon
Maple Butter
1/2 cup Land O Lakes® Butter softened
1 tablespoon maple syrup or maple-flavored syrup
1 teaspoon maple flavoring

Steps:

  • Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed.
  • Serve on muffins or breads. Store refrigerated in container with tight-fitting lid up to 2 weeks.

Nutrition Facts : Calories 90 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

BELGIAN-STYLE WAFFLES RECIPE | LAND O’LAKES



Belgian-Style Waffles Recipe | Land O’Lakes image

Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.

Provided by Land O'Lakes

Categories     Waffle    Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 waffles

Number Of Ingredients 12

Waffles
2 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
Toppings
Land O Lakes® Butter with Canola Oil
Maple syrup

Steps:

  • Combine flour, sugar, baking powder and salt in bowl; mix well.
  • Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
  • Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.

Nutrition Facts : Calories 440 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 42 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

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