HOLIDAY BRUNCH CASSEROLE RECIPES

Name: Holiday Brunch Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 4 cups frozen shredded hash brown potatoes, thawed; 1 pound bulk pork sausage, cooked and drained; 1/2 pound bacon strips, cooked and crumbled; 1 medium green pepper, chopped; 1 green onion, chopped; 2 cups shredded cheddar cheese, divided; 4 large eggs; 3 cups 2% milk; 1 cup reduced-fat biscuit/baking mix; 1/2 teaspoon salt

HOLIDAY BRUNCH CASSEROLE RECIPE: HOW TO MAKE IT

Holiday Brunch Casserole Recipe: How to Make It image

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. —Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
1 green onion, chopped
2 cups shredded cheddar cheese, divided
4 large eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 366 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 971mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

HOLIDAY MORNING FRENCH TOAST | MCCORMICK

Holiday Morning French Toast | McCormick image

Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Provided by McCormick

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
1/2 cup (1 stick) butter melted
3 tsps McCormick® Cinnamon, Ground divided
3 tart apples such as Granny Smith, peeled, cored and thinly sliced
1/2 cup dried cranberries
1 loaf Italian bread cut into 1-inch slices
6 eggs
1 1/2 cups milk
1 tbsp McCormick® Pure Vanilla Extract

Steps:

Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.

Nutrition Facts : Calories 317 Calories

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