HOMEMADE SPRING ROLL WRAPPERS RECIPES
HOMEMADE SPRING ROLL WRAPPERS RECIPE - FOOD.COM
This is an easy and quick recipe for making homemade spring roll wrappers. Homemade is always better.
Total Time 1 hours 24 minutes
Prep Time 1 hours 19 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sift the flour into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
- Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan. Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
- Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy.
Nutrition Facts : Calories 56.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 73.7, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0, ProteinContent 1.6
QUICK HOMEMADE SPRING ROLL WRAPPERS RECIPE - FOOD.COM
I wanted to make spring rolls last night & realized I was missing the main ingredient - - the wrappers! Rather than put everything back in the fridge and wait until I hit the store - -I started to experiment. This worked out great & I hope everyone else can use this in a pinch!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 20 wrappers
Number Of Ingredients 4
Steps:
- Stir together flour, cornstarch, oil, and enough water to make a thin batter.
- Lightly oil a small (6") frying pan and heat.
- Spoon 2 Tbsp of the batter into the center of the pan.
- Swirl the batter around to coat the bottom of the pan.
- Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. Do not let it change colors.
- Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
- To fill: place your favorite filling slightly off center of the wrapper. Fold the sides over, then roll the wrapper up to enclose the filling. Brush around the edges with a beaten egg to seal it. Deep fry the spring roll about 4 minutes and enjoy!
Nutrition Facts : Calories 47.3, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 0, ProteinContent 0.5
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HOMEMADE SPRING ROLL WRAPPERS RECIPE - FOOD.COM
This is an easy and quick recipe for making homemade spring roll wrappers. Homemade is always better.
From food.com
Total Time 1 hours 24 minutes
Calories 56.9 per serving
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Total Time 1 hours 24 minutes
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- Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy.
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