LOBSTER AND CRAB ROLL RECIPES

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CRAB-STUFFED LOBSTER TAIL RECIPE | ALLRECIPES



Crab-Stuffed Lobster Tail Recipe | Allrecipes image

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

Provided by Lotus

Categories     Main Dish Crab

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 12

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
½ cup jumbo lump crabmeat
¼ cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground white pepper, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
  • Brush each portion of tail meat with 1 teaspoon melted butter.
  • Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
  • Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
  • Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Nutrition Facts : Calories 596.2 calories, CarbohydrateContent 19.4 g, CholesterolContent 203.3 mg, FatContent 41.4 g, FiberContent 1.1 g, ProteinContent 35.9 g, SaturatedFatContent 22.1 g, SodiumContent 1483.3 mg, SugarContent 1.9 g

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GOURMET MAINE CRAB CAKES SHIPPED OVERNIGHT - MAINE LOB…
Order Maine Crab Cakes from Maine Lobster Now to taste the difference and you’ll never want to order from anywhere else again. Responsibly Harvested Jonah Crab Meat. At Maine Lobster Now, we …
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From insanelygoodrecipes.com
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Here at Eaton Street Seafood we sell prepared tails for $29.95 per pound, a true bargain for fresh lobster from any state, Flordia or Maine! Live, Fresh, or Frozen: Traditional preparation for Maine lobster involves buying it live before cooking. This is because lobster …
From kwseafood.com
See details


THE LOBSTER MAN - LIVE SHELLFISH - LOBSTER, CRAB, OYSTERS ...
The Lobster Man is one of the original tenants of vibrant Granville Island in the heart of Vancouver, British Columbia. We have been in the business of selling live shellfish since 1977 and are Vancouver’s premier destination for live lobster and crab.
From lobsterman.com
See details


MCLOONS LOBSTER
Crab Cake Sandwich. Our homemade crab cake served on a grilled Kaiser roll with choice of cheese and sauce. Served with coleslaw, chips and a pickle. Roast Littleneck Clams. Roasted on the grill and served with homemade garlic herb butter and a lemon. Creamy Lobster …
From mcloonslobster.com
See details


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Mar 09, 2022 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster…
From simplyrecipes.com
See details


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Feb 17, 2022 · Tailoring. Lobster can be used in the spool of the Sewing Machine to create the dyeable Sailor Shirt. It can also be used as a red dye color at the dye pots in Emily's and Haley's house, …
From stardewvalleywiki.com
See details


BACK BAY, BOSTON LOBSTER RESTAURANT | LUKE'S LOBSTER ...
All of our lobster, shrimp, and crab rolls are sustainably sourced and served in a split-top New England-style bun with a swipe of mayo, lemon butter, and our secret seasoning. Stop by and try one of our signature lobster rolls in Boston today, or make it a jumbo roll …
From lukeslobster.com
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