TURKEY POT PIE RECIPE WITH PIE CRUST RECIPES

Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 stalks celery, chopped; 3 carrots, chopped; 4 tablespoons flour; 4 cups chicken or turkey stock; 2 potatoes, peeled and diced; 2 cups shredded turkey; 2 tablespoons chopped parsley; 1/2 cup frozen peas, thawed; 1 prepared pie crust; 1 egg, lightly beaten

TURKEY POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Turkey Pot Pie Recipe | Food Network Kitchen | Food Network image

Food Network Kitchen's Turkey Pot Pie recipe is the perfect way to use Thanksgiving leftovers and turn them into pure comfort food. Use pre-made pie dough to cut down on prep time, but make a quick homemade gravy for the perfect filling.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F.
Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM

Classic Turkey Pot Pie Recipe - Pillsbury.com image

It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 oz) chicken broth
1/2 cup milk
2 1/2 cups shredded cooked turkey
2 cups frozen mixed vegetables, thawed

Steps:

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 530 , CarbohydrateContent 43 g, CholesterolContent 95 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 3 g, TransFatContent 0 g

More about "turkey pot pie recipe with pie crust recipes"

CLASSIC TURKEY POT PIE RECIPE - HOW TO MAKE ... - DELISH

This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers.
From delish.com
Reviews 4.8
Total Time 3 hours
Category dinner party, feed a crowd, Sunday lunch, Thanksgiving, poultry
Calories 841 calories per serving

Let pie cool for 15 minutes before serving.

See details

STUFFING CRUST TURKEY POTPIE RECIPE: HOW TO MAKE IT

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 389 calories per serving

Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

See details

CHICKEN POT PIE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish

Fill the pie crust with filling and bake according to the pie recipe's directions. Or, for a pre-baked crust, fill with pie weights (or pinto beans placed on aluminum foil) and bake at 400 degrees F until golden, about 10 minutes.

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

TURKEY POT PIE WITH BISCUITS RECIPE - FOOD.COM

I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 383.5 per serving

*Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.

See details

STUFFING CRUST TURKEY POTPIE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

See details

CHICKEN POT PIE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish

Fill the pie crust with filling and bake according to the pie recipe's directions. Or, for a pre-baked crust, fill with pie weights (or pinto beans placed on aluminum foil) and bake at 400 degrees F until golden, about 10 minutes.

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCR…

Brothy gravy, golden crust, and tender, flavorful vegetables—It doesn’t get much better than this recipe for chicken pot pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry

Serve up servings by the (big ol') spoonful!

See details

CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM

It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving

Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.

See details

CLASSIC TURKEY POT PIE RECIPE - HOW TO MAKE ... - DELISH

Let pie cool for 15 minutes before serving.

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCR…

Serve up servings by the (big ol') spoonful!

See details

TURKEY POT PIE RECIPE | ALLRECIPES

One of the best things about Thanksgiving is that I get to make this turkey pot pie afterwards! This is a great recipe I have made over and over again. I have also put the filling into a 9x13 …
From allrecipes.com

See details

CHICKEN POT PIE IX RECIPE | ALLRECIPES

As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie pan. Baked the bottom crust …
From allrecipes.com

See details

COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | …

Jan 26, 2021 · 1 lb. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. minced …
From cooks.com

See details

THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS

Add chicken pot pie filling to a pie plate or casserole dish. Top with the keto pie crust. Flute the edges to make a pretty border. Add a few slits to the top of the pie crust to allow air to escape. Brush the top of the pie crust with the egg wash. Bake at 375 degrees for 20-30 minutes or until pie crust …
From ketofocus.com

See details

COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | …

Jan 26, 2021 · 1 lb. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. minced …
From cooks.com

See details

THE ULTIMATE CHICKEN POT PIE - PUFF PASTRY

The Ultimate Chicken Pot Pie A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish.
From puffpastry.com

See details

YOUR SOURCE FOR SINGLE SERVING RECIPES - ONE DISH KITCHEN

Welcome to One Dish Kitchen. I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable …
From onedishkitchen.com

See details

DIGITAL COUPONS FOR GROCERIES - DEALS & DISCOUNTS ... - KROGER

Boost Membership Grocery Delivery Deli/Bakery Ordering Digital Coupons Gift Card Mall Mobile App Receipt Survey Invitation Recipes My Lists Store Locator Weekly Ad Money Services GET THE CARD Learn More Save on Fuel Earn CASH Back Manage My Card. Get the App. All Contents ©2022 The Kroger …
From kroger.com

See details

AMAZON.COM: KITCHEN & DINING: HOME & KITCHEN: DINING ...

Discover Kitchen & Dining Products on Amazon.com at a great price. Our Kitchen & Dining category offers a great selection of Kitchen & Dining Products and more. Free Shipping on Prime …
From amazon.com

See details

DAD'S LEFTOVER TURKEY POT PIE RECIPE | ALLRECIPES

Excellent Pie! I used the Pie Crust IV Recipe from this website, and it turned out very well. I now use the sauce of this turkey pot pie as a "base" for other pot pies, I just change the spices and vegetables, and each pie has so far been a huge success. Thank you for sharing this nice recipe!
From allrecipes.com

See details

FAST AND EASY TURKEY POT PIE RECIPE | ALLRECIPES

I made one larger pie pan and one about 8' and I cut the extra crust and lined parts of a cupcake pan for mini pot pies. I think I'll try the next batch completely cupcake size. I used seasoned salt and some creole seasoning (for the pepper blend the recipe calls for) and the pie …
From allrecipes.com

See details