SNICKER CANDY RECIPES

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COOL WHIP EASY SNICKERDOODLE RECIPE - MY FOOD AND FAMILY



COOL WHIP Easy Snickerdoodle Recipe - My Food and Family image

Learn to make this COOL WHIP Easy Snickerdoodle Recipe for the holidays. This easy snickerdoodle recipe is a simple way to perfect a classic dish.

Provided by My Food and Family

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 21 servings, 2 cookies each

Number Of Ingredients 5

1/3 cup sugar
1-1/2 tsp. ground cinnamon
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 egg

Steps:

  • Heat oven to 350ºF.
  • Combine sugar and cinnamon in medium bowl.
  • Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
  • Place dough, 2 inches apart, on parchment-covered baking sheets.
  • Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, FatContent 3 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 150 mg, CarbohydrateContent 23 g, FiberContent 0.5936 g, SugarContent 14 g, ProteinContent 0.8861 g

COOL WHIP EASY SNICKERDOODLE RECIPE - MY FOOD AND FAMILY



COOL WHIP Easy Snickerdoodle Recipe - My Food and Family image

Learn to make this COOL WHIP Easy Snickerdoodle Recipe for the holidays. This easy snickerdoodle recipe is a simple way to perfect a classic dish.

Provided by My Food and Family

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 21 servings, 2 cookies each

Number Of Ingredients 5

1/3 cup sugar
1-1/2 tsp. ground cinnamon
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 egg

Steps:

  • Heat oven to 350ºF.
  • Combine sugar and cinnamon in medium bowl.
  • Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
  • Place dough, 2 inches apart, on parchment-covered baking sheets.
  • Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, FatContent 3 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 150 mg, CarbohydrateContent 23 g, FiberContent 0.5936 g, SugarContent 14 g, ProteinContent 0.8861 g

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