SHELF SCONCES RECIPES

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CHEESE SCONES RECIPE - FOOD.COM



Cheese Scones Recipe - Food.com image

Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 18 scones, 6-8 serving(s)

Number Of Ingredients 8

2 cups sifted all-purpose flour (256gm)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (3ml)
1/4 cup margarine or 1/4 cup butter
1 cup milk
2/3 cup grated cheddar cheese
1/4-1/2 teaspoon dried oregano

Steps:

  • Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
  • Cut in the margarine or butter till mixture resembles fine breadcrumbs.
  • Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
  • Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
  • Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.

Nutrition Facts : Calories 297, FatContent 13.6, SaturatedFatContent 5, CholesterolContent 18.9, SodiumContent 637.4, CarbohydrateContent 34.4, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.9

SIMPLE SCONES RECIPE | ALLRECIPES



Simple Scones Recipe | Allrecipes image

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Provided by Ben S.

Categories     Bread    Quick Bread Recipes    Scone Recipes

Yield 8 scones

Number Of Ingredients 9

2 cups all-purpose flour
? cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, frozen
½ cup raisins (or dried currants)
½ cup sour cream
1 large egg

Steps:

  • Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  • In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
  • In a small bowl, whisk sour cream and egg until smooth.
  • Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
  • Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Nutrition Facts : Calories 318.6 calories, CarbohydrateContent 41.1 g, CholesterolContent 60.1 mg, FatContent 15.5 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 9.4 g, SodiumContent 249.3 mg, SugarContent 14.6 g

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PLAIN SCONES - EASY SCONE RECIPE
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