BEAN PATTY RECIPE RECIPES

Name: Black Bean Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cans (14.5 ounces each) seasoned black beans; 1 c. seasoned breadcrumbs; 1/4 c. grated white onion; 1 whole egg; 1/2 tsp. chili powder; salt and pepper; hot sauce (I used Cholula); 8 slices Swiss cheese; olive oil, for frying; butter, for frying and grilling; 4 whole Kaiser rolls or good hamburger buns; Mayonnaise; Lettuce or other greens; Sliced tomato

BEST BLACK BEAN BURGER RECIPE - THE PIONEER WOMAN

Best Black Bean Burger Recipe - The Pioneer Woman image

Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.

Provided by Ree Drummond

Categories main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cans (14.5 ounces each) seasoned black beans
1 c. seasoned breadcrumbs
1/4 c. grated white onion
1 whole egg
1/2 tsp. chili powder
salt and pepper
hot sauce (I used Cholula)
8 slices Swiss cheese
olive oil, for frying
butter, for frying and grilling
4 whole Kaiser rolls or good hamburger buns
Mayonnaise
Lettuce or other greens
Sliced tomato

Steps:

Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.

NO BEAN TURKEY & SWEET POTATO CHILI | SWEET POTATO RECIPE

No Bean Turkey & Sweet Potato Chili | Sweet Potato Recipe image

This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It's made with no beans, but you can of course add them if you wish!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 13

Ingredients

20 oz 93% lean ground turkey
kosher salt (to taste)
1/2 cup onion (chopped)
3 cloves garlic (crushed)
10 oz can Rotel mild tomatoes with green chilies
8 oz can tomato sauce
3/4 cup water
1/2 tsp cumin (or to taste)
1/4 tsp chili powder
1/4 tsp paprika
1 bay leaf
1 medium sweet potato (peeled and diced into 1/2-inch cubes)
fresh cilantro (for garnish)

Steps:

Stove Top:
Instant Pot:

Nutrition Facts : ServingSize 1 cup, Calories 235 kcal, CarbohydrateContent 14 g, ProteinContent 23 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 81 mg, SodiumContent 578 mg, FiberContent 2 g, SugarContent 4 g

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Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.
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Reviews 5
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Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.

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NO BEAN TURKEY & SWEET POTATO CHILI | SWEET POTATO RECIPE

This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It's made with no beans, but you can of course add them if you wish!
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