HUSH PUPPY RECIPE RECIPES

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EASY HUSH PUPPIES RECIPE | SOUTHERN LIVING



Easy Hush Puppies Recipe | Southern Living image

Every Southerner knows there is no better side to a plate of fried shrimp than a basket of hush puppies. In fact, you’ll even find them at some of our favorite barbecue joints. Serve these two-bite, deep-fried nuggets with reddish-brown spots (from the cornmeal) plain or smother them in butter or dunk them in cocktail sauce, comeback sauce, malt vinegar mignonette, or buttermilk ranch herb sauce.Over the years, the Southern Living Test Kitchen has developed multiple twists on the traditional recipe, from crab cakes to shrimp and okra hush puppies. We even tested making an all-cornmeal version that was good – but nothing like the iconic way to make hush puppies. No matter what hush puppies are mde of, the truth is that the really good hush puppies are never soggy or greasy. And while Southerners all have their favorite tasty twists, nothing will ever beat the classic.Hush puppies are made from a six-ingredient batter, which includes cornmeal, flour, baking powder, and sugar. They are dropped– and you want them to be fully submerged–by spoonfuls into a pot filled with piping hot oil to cook. When it comes to the pot, our Test Kitchen likes to fry them in either a 6-qt. Dutch oven or a deep cast-iron skillet. And when it comes to the spoon, use a soup spoon or a 1 tablespoon-measure ice cream scoop. Deep fry them on each side for about three minutes, flipping them over with a slotted spoon or frying utensil. Once golden brown, transport the nuggets to a paper towel. Make them by the dozen and serve them immediately.

Provided by Southern Living

Total Time 35 minutes

Yield Makes 8 to 10 servings (about 2 dozen hush puppies)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon freshly ground pepper
1 large egg
1/2 cup buttermilk
1 cup minced onion
2 cups vegetable oil

Steps:

  • Combine first 5 ingredients in a bowl. Make a well in the center of the mixture.
  • Stir together egg and buttermilk; add mixture to dry ingredients. Stir until moistened. Stir in onion. 
  • Pour oil into 10-inch cast iron skillet, and heat to 375°. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels. Serve immediately. 

HUSH PUPPIES JUSTIN WILSON STYLE RECIPE - FOOD.COM



Hush Puppies Justin Wilson Style Recipe - Food.com image

These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 egg, beaten
1/4-1/2 cup finely chopped green onion (including the green part)
3/4-1 cup buttermilk (add slowly so you don't get the batter too runny.)
vegetable oil (for frying)

Steps:

  • Combine all dry ingredients.
  • Add egg, buttermilk and onions.
  • Mix well.
  • Drop in deep hot oil by spoonsful and brown on all sides.

Nutrition Facts : Calories 138.9, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 32.2, SodiumContent 605.3, CarbohydrateContent 25.9, FiberContent 1.9, SugarContent 1.8, ProteinContent 4.9

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HUSH PUPPIES RECIPE - FOOD.COM
The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food (some things never change!). The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. The secret of a good hush puppy is the temperature of the oil. It has to be hot enough to cook, but not so hot that the outside is hard and inside is mush. If your oil is smoking, it is way too hot! Peanut oil works great, but isn't required. These are fabulous with fried fish or shrimp. **Cooking is time is for 2 batches
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 164.8 per serving
  • Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.
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HUSH PUPPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! —Mary McGuire, Graham, NC
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Cuisine North America, Cajun, Southern
Calories 55 calories per serving
  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
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VICKI'S HUSH PUPPIES RECIPE | ALLRECIPES
Hush puppies are a good side for seafood.
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Reviews 4.3
Total Time 40 minutes
Category Side Dish, Hushpuppie Recipes
Calories 277.2 calories per serving
  • Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
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SIMPLE HUSH PUPPIES RECIPE | ALLRECIPES
Simple and easy hush puppies.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Hushpuppie Recipes
Calories 162.3 calories per serving
  • Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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VICKI'S HUSH PUPPIES RECIPE | ALLRECIPES
Hush puppies are a good side for seafood.
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Side Dish, Hushpuppie Recipes
Calories 277.2 calories per serving
  • Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
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BEST HUSH PUPPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! —Karyl Goodhart, Geraldine, Montana
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 66 calories per serving
  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
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HUSH PUPPY MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Edna Bullet of Wilburton, Oklahoma adds garlic powder and red pepper flakes to the cornmeal that creates these golden hush puppies. "You'll win rave reviews for the crunchy crust and spicy flavor of these corn-filled bites," she promises.
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Reviews 5
Total Time 35 minutes
Category Appetizers
Calories per serving
  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total)., To prepare hush puppies: In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm.
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HUSH PUPPIES RECIPE - DEEP-FRIED.FOOD.COM
I get a kick out of seeing these hush puppies turn themselves over, and they taste great! They usually disappear before the meal. If you don't like my sweet Southern version, just omit the sugar.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 56.2 per serving
  • They are still mighty good.
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JALAPENO HUSHPUPPIES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category appetizer
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  • Drop the batter by teaspoonfuls into the hot oil. Don't overcrowd; leave room for the hushpuppies to be turned. Cook the hushpuppies until golden brown, about 3 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Keep the cooked hushpuppies warm in an oven while cooking the remaining batter. Lightly sprinkle with salt and pepper, to taste, and transfer them to a serving dish. Serve with Paula Deen's Sweet and Spicy Chili Sauce, if desired.
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From tasteofhome.com 2020-09-05 · In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined.
From find-best-recipes.info
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HOW TO MAKE THE VERY BEST SOUTHERN HUSH PUPPIES | KITCHN
Oct 09, 2020 · Add enough peanut or vegetable oil to a Dutch oven for a depth of 1 1/2 inches (about 4 cups). Heat over medium-high heat to 365ºF. Fry the hush puppies in batches. Use a small ice cream scoop to drop golf ball-sized rounds (about 2 tablespoons each) of the batter into the oil, about 5 at a time.
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Melt enough shortening in a skillet or deep fryer to completely cover the hush puppies. Heat to a temperature of 375°F. Drop batter by spoonfuls (approximately 1-1/2 inches in diameter), a few at a time, into the hot oil and deep fry until crisp and golden brown, 2 to 3 minutes. Drain on paper towels, and serve at once. Makes about a dozen.
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Dec 09, 2021 · Preheat the oil for frying to 350 degrees Fahrenheit in a deep pot. Mix the cornmeal, flour, baking soda, and salt in a mixing bowl. Mix in the onion. Stir the buttermilk and egg together in a small bowl. Blend the buttermilk mixture with the dry ingredients. Into the oil, drop 1 teaspoon of batter at a time.
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