CAN YOU GRILL A ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED, EYE ROUND ROAST RECIPE - FOOD.COM



Grilled, Eye Round Roast Recipe - Food.com image

Grilled, Eye Round Roast I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of Charcoal, and Charcoal Briquettes. The charcoal gives the smell of a campfire cooking, and the briquettes help the fire last longer. This piece of meat picked up the nice smokiness of the fire that carried through even into the cold sandwiches. Cooking for leftovers let's me eat great meals all week without the fuss of having to cook from scratch. I had Roast beef with Gravy and Baked, Smashed Potatoes, and Roast Beef Sandwiches. I had company the day I made it, and once more during the week. The end result was that I got a total of 8 meals out of this. Since this meat is so dry, not a lot of marbling, this cut of meat is really not to be cooked well done. If it's well done, it'll taste dry, and tough like shoe leather. I reheat it, by dipping it in hot gravy, only long enough to heat up the meat without continuing to cook it. Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 roast, 6-8 serving(s)

Number Of Ingredients 5

5 lbs beef eye round, 4 - 6 pounds
vegetable oil
kosher salt, to taste
cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste
ground black pepper, to taste

Steps:

  • 1. Open the meat, rinse and pat dry. Place it on a platter, and coat the whole thing with oil, then rub the spices inches Be sure to use a lot more of all of the spices, because the roast will be on the grill fore a long time, and they won't taste as strong as you think.
  • 2. Start your grill, and get it to a medium - medium / low heat, Or, build a fire on one side, and place the meat on the other. You'll be roasting this Eye Round, and it will be there a long time, so you don't want to burn it.
  • I use a small charcoal grill, and can't cook using an indirect heat method, so I sprinkle a little water on the coals to cool them down before I place the meat on the grill.
  • 3. Cook for about 1 hour and 20 minutes, rolling it around every 20 minutes or so. Test the temperature with an instant read meat thermometer for 110 degrees, for medium rare. If you've got a grill like mine, you might want to test it in a couple of different places. Cooking time will change based upon how hot your grill is, and the thickness of the meat. Just because a meat is larger by pounds, doesn't always mean that it will cook much longer. Generally, even though it weighs more, it's still just as thick as one that's a little less weight, and will cook in the same amount of time.
  • 4. When the meat is done, place it on a platter, and cover with aluminum foil, this let's the juices redistribute, and finishes cooking the inside.
  • 5. To Serve:.
  • Slice this as thin as you can, it's not the most tender piece of meat, so you want to keep it from being too tough.

Nutrition Facts : Calories 468.7, FatContent 11.3, SaturatedFatContent 3.9, CholesterolContent 223, SodiumContent 226.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 85.4

GRILLED, EYE ROUND ROAST RECIPE - FOOD.COM



Grilled, Eye Round Roast Recipe - Food.com image

Grilled, Eye Round Roast I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of Charcoal, and Charcoal Briquettes. The charcoal gives the smell of a campfire cooking, and the briquettes help the fire last longer. This piece of meat picked up the nice smokiness of the fire that carried through even into the cold sandwiches. Cooking for leftovers let's me eat great meals all week without the fuss of having to cook from scratch. I had Roast beef with Gravy and Baked, Smashed Potatoes, and Roast Beef Sandwiches. I had company the day I made it, and once more during the week. The end result was that I got a total of 8 meals out of this. Since this meat is so dry, not a lot of marbling, this cut of meat is really not to be cooked well done. If it's well done, it'll taste dry, and tough like shoe leather. I reheat it, by dipping it in hot gravy, only long enough to heat up the meat without continuing to cook it. Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 roast, 6-8 serving(s)

Number Of Ingredients 5

5 lbs beef eye round, 4 - 6 pounds
vegetable oil
kosher salt, to taste
cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste
ground black pepper, to taste

Steps:

  • 1. Open the meat, rinse and pat dry. Place it on a platter, and coat the whole thing with oil, then rub the spices inches Be sure to use a lot more of all of the spices, because the roast will be on the grill fore a long time, and they won't taste as strong as you think.
  • 2. Start your grill, and get it to a medium - medium / low heat, Or, build a fire on one side, and place the meat on the other. You'll be roasting this Eye Round, and it will be there a long time, so you don't want to burn it.
  • I use a small charcoal grill, and can't cook using an indirect heat method, so I sprinkle a little water on the coals to cool them down before I place the meat on the grill.
  • 3. Cook for about 1 hour and 20 minutes, rolling it around every 20 minutes or so. Test the temperature with an instant read meat thermometer for 110 degrees, for medium rare. If you've got a grill like mine, you might want to test it in a couple of different places. Cooking time will change based upon how hot your grill is, and the thickness of the meat. Just because a meat is larger by pounds, doesn't always mean that it will cook much longer. Generally, even though it weighs more, it's still just as thick as one that's a little less weight, and will cook in the same amount of time.
  • 4. When the meat is done, place it on a platter, and cover with aluminum foil, this let's the juices redistribute, and finishes cooking the inside.
  • 5. To Serve:.
  • Slice this as thin as you can, it's not the most tender piece of meat, so you want to keep it from being too tough.

Nutrition Facts : Calories 468.7, FatContent 11.3, SaturatedFatContent 3.9, CholesterolContent 223, SodiumContent 226.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 85.4

More about "can you grill a roast recipes"

GRILLED TRI TIP ROAST RECIPE | ALLRECIPES
Marinated meat with delicious flavor.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 5 minutes
Category Main Dishes, Roast Recipes
Calories 550.2 calories per serving
  • Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
See details


STANDING RIB ROAST RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
  • Let the meat rest before carving.
See details


GRILLED PORK ROAST RECIPE: HOW TO MAKE IT
"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
  • In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
See details


HOW TO ROAST CHESTNUTS ON AN OPEN FIRE - ITALIAN RECIPE BOOK
Chestnuts roasted on an open fire is one of the most delicious treats. Learn 3 easy ways how you can roast chestnuts on an open fire.
From italianrecipebook.com
Category Snack
Cuisine Italian
  • Roast Chestnuts On A Grill
See details


HOW TO COOK A ROAST ON THE GRILL : STEAK UNIVERSITY
From mychicagosteak.com
See details


HOW TO COOK A ROAST ON THE GRILL - HOW-TO - FINECOOKING
Jun 01, 1998 · Once the meat is within about 10 degrees of the desired temperature, you can roll it directly over the coals for a few minutes, turning it so all sides get a nicely browned crust. Browning the roast after cooking (rather than before) is unconventional, but I prefer it because it takes much less time since the meat is already hot.
From finecooking.com
See details


YES, YOU CAN GRILL POT ROAST! - TASTE OF HOME
From tasteofhome.com
See details


10 BEST GRILLED BEEF BOTTOM ROUND ROAST RECIPES | YUMMLY
Dec 30, 2021 · Grilled Bottom Round Roast Genius Kitchen. lager beer, ground nutmeg, coarse ground black pepper, fresh horseradish and 6 more. Beef Bottom Round Roast Perfection! Just a Pinch. cracked black pepper, olive oil, bottom round roast, garlic, dried thyme and 3 more.
From yummly.com
See details


SECRETS OF GRILLING ROAST BEEF TO PERFECTION! TOP ROUND TO ...
Grilling a roast that's not dry, chewy and flavorless depends on a few things. First, it's important to know your beef, and choose the correct cut that's suitable for grilling. Second, the beef roast needs to be grilled using the proper technique. Third, the beef needs to reach the correct done temperature.
From smoker-cooking.com
See details


HOW TO GRILL A DELICIOUS POT ROAST – SPICE PLACE COOKING BLOG
Oct 01, 2006 · So here’s how we make our Grilled Pot Roast: What You’ll Need To Make a Grilled Pot Roast. 3 – 4 Pound Pot Roast 1/3 cup sugar 1/3 cup black pepper 3 1/2 tsp Adolph’s Meat Tenderizer 1/4 tsp Tabasco Sauce Garlic powder 1 onion, sliced into rings Potatoes (optional) Baby carrots (optional) How to Prepare the Grilled Pot Roast
From spiceplace.com
See details


GRILLED CHUCK ROAST - MEATHACKER
Aug 11, 2015 · Rub the olive oil all over the chuck roast. In a small bowl, combine all of the remaining ingredients. Dump the spice mix onto the chuck roast, and rub all over the chuck roast until well-coated. Spread the coals evenly about in the bottom of the grill. Sear all sides of the roast until brown.
From alderspring.com
See details


GRILLED ROAST BEEF RECIPE - RECIPETIPS.COM
Turn grill on high and allow to heat up for 15 to 20 minutes. Rub the roast with oil. Season to taste with salt and pepper on both sides. Other seasoning can be added if desired. When grill is heat, place the roast over the direct heat and sear each side for 4 to 5 minutes.
From recipetips.com
See details


GRILLED CHUCK ROAST - MEATHACKER
Heat a charcoal grill until it is red hot. Put chuck roast, with netting on, into a bowl. Rub the olive oil all over the chuck roast. In a small bowl, combine all of the remaining ingredients. Dump the spice mix onto the chuck roast, and rub all over the chuck roast until well-coated. Spread the coals evenly about in the bottom of the grill.
From alderspring.com
See details


NINJA FOODI GRILL ROAST BEEF RECIPES
Turn the Ninja Foodi to the saute function. Add the oil to the pan, and sear the roast for about 3 minutes on each side. Next, add in the celery, carrots, garlic, and onions. In a cup, mix together the warm water, beef base, and Worcestershire sauce. Then, pour the mixture into the pot with the pot roast and vegetables.
From tfrecipes.com
See details


HOW TO GRILL PRIME RIB STEP-BY-STEP - THE SPRUCE EATS
Mar 25, 2020 · Kelly Sillaste / Getty Images. Most full-sized grills can accommodate a three-bone rib roast (5 to 6 pounds), but a larger roast will take up a lot of space—and since this is an indirect cooking method, the grill area needs to be at least twice the size of the roast.
From thespruceeats.com
See details


GRILLING RIB EYE ROAST, HOW TO GRILL FOR MAXIMUM TENDERNESS.
Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or you can sprinkle on your favorite dry rub. One hour before grilling just rub the roast with vegetable oil and lightly rub the dry rub mixture onto the roast. 4. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side on all sides. 5.
From themeatsource.com
See details


20 BEST NINJA FOODI GRILL RECIPES - INSANELY GOOD
Nov 19, 2021 · 10. Ninja Foodi Grill Meatloaf. Believe it or not, you can even make meatloaf in your Ninja Foodi Grill, and as long as you do it right, it’ll turn out incredible. All you’ll need is ground beef, eggs, Panko bread crumbs, ketchup, BBQ sauce, Worcestershire sauce, and steak seasoning.
From insanelygoodrecipes.com
See details


GRILLED SIRLOIN ROAST RECIPE - ALL INFORMATION ABOUT ...
If you want to get more information about cooking tips, you can check it by yourself. Enter “Grilled Sirloin Roast Recipe + cooking tips” or any keyword related to the cooking tips you desire into the search bar. Our system checks to see if you have any cooking tips of Grilled Sirloin Roast Recipe or not.
From therecipes.info
See details


RECIPE: VENISON ROAST ON THE GRILL | HUDSON, WI PATCH
Nov 09, 2011 · Cook the roast for about 1.5-2 hours, or until the internal temperature has reached 140°F for a nice medium rare to medium roast. Venison roasts may be cooked the same as a prime rib, where a ...
From patch.com
See details


NINJA FOODI GRILL PRIME RIB ROAST! | NINJA FOODI GRILL RECIPE
On this video we roast an awesome ribeye roast in the Ninja Foodi Grill. Every year I make a ribeye roast for Christmas dinner, so I wanted to do it on my N...
From m.youtube.com
See details