EASY LASAGNA - READY SET EAT
A simple lasagna recipe made with crushed tomatoes and seasonings mixed with ground beef, then layered with noodles and cheese
Provided by ReadySetEat
Total Time 80 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside.
- Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in Italian seasoning and garlic and cook until fragrant. Stir in crushed tomatoes, tomato paste, sugar and salt. Simmer 5 minutes, stirring occasionally.
- Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese mixture, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 475 calories
EASY LASAGNA - READY SET EAT
A simple lasagna recipe made with crushed tomatoes and seasonings mixed with ground beef, then layered with noodles and cheese
Provided by ReadySetEat
Total Time 80 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside.
- Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in Italian seasoning and garlic and cook until fragrant. Stir in crushed tomatoes, tomato paste, sugar and salt. Simmer 5 minutes, stirring occasionally.
- Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese mixture, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 475 calories
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From allrecipes.com
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Feb 21, 2019 · Bechamel is also the key to my White Lasagna. It's loaded with mushrooms, spinach and artichokes, and it is next-level, no I'm not kidding, tell red sauce to take a backseat, all-the-way good. The recipe fills an 8x8 …
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From gfreefoodie.com
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