TORTE DESSERTS RECIPES

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CHOCOLATE TORTE RECIPE | SOUTHERN LIVING



Chocolate Torte Recipe | Southern Living image

High quality dark chocolate is a marvel in itself. Deep in richness, slightly fruity and floral in flavor, and complex in a mouth-coating bitterness that's surprisingly pleasant, it's no wonder that chocolate single-handedly transformed our expectations for pastry over the past two centuries.Rather than muting the intense flavor of chocolate with hefty ingredients like flour and cups of sugar, a Chocolate Torte uses no flour and a small amount of sugar, allowing the chocolate to take center stage in a decadent way. Eggs are whipped for 6 minutes to trap air into their structure before being folded in with the chocolate. The air trapped in the eggs expands dramatically in the oven, and then falls as the cake cools, giving the cake a soft airy texture. Since no flour is used in the recipe, this dessert is inadvertently gluten-free, so you can serve it to almost anyone. Our only note is that you use the highest quality dark chocolate you can find because its flavor will stand out. Lastly, the beauty of this dessert is in its simplicity, so serve it by itself or with a few berries and some freshly whipped cream, but feel no need to embellish with anything more.

Provided by Micah A Leal

Total Time 1 hours 10 minutes

Number Of Ingredients 8

12 ounces bittersweet chocolate (60% cacao or higher), chopped
8 tablespoons unsalted butter, cut into pieces and room temperature
1 teaspoon instant espresso powder
6 large eggs
1/2 cup sugar
1/4 teaspoon kosher salt
1/2 cup cream
Unsweetened cocoa powder for dusting

Steps:

  • Preheat oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. Set aside.
  • Combine chocolate, butter, and espresso powder over a double boiler. Stir together until fully melted and incorporated. Remove from heat and set aside.
  • With the whip attachment on a stand mixer, whip together eggs, sugar, and salt on medium-high until quadrupled in volume, about 6 minutes.
  • Transfer egg mixture to a large mixing bowl. Add half of melted chocolate mixture and gently stir to combine. Add remaining chocolate and fold to fully combine.
  • In stand mixer, beat cream to medium peaks (Note: There's no need to clean the bowl and whisk attachment from the egg mixture). Fold whipped cream into chocolate mixture. Carefully transfer batter to prepared springform pan. Bake until the surface doesn't move when shaken and a toothpick inserted comes out clean, about 45 minutes. Allow to cool completely before removing from pan. Dust with cocoa powder and serve.

APPLE TORTE - RECIPES | PAMPERED CHEF US SITE

With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 13

3 medium Pink Lady apples (about 1 lb./450 g), cored and cut in half lengthwise
¼ cup (60 mL) granulated sugar
½ tsp (2 mL) cinnamon
Optional: ⅛ tsp (0.5 mL) ground nutmeg
1 cup (250 mL) flour
¼ cup (60 mL) granulated sugar
½ cup (125 mL) butter (1 stick), softened
1 pkg (8 oz./250 g) cream cheese, softened
¼ cup (60 mL) granulated sugar
1 egg
½ tsp (2 mL) vanilla extract
¼ cup (60 mL) sliced almonds, toasted (see cook’s tip)
Optional: Powdered sugar for dusting

Steps:

  • Preheat the oven to 375°F (190°C).Slice the apples using the Flex Food Processor attachment fitted with the thick slicing blade. Microwave the apples, covered, until very soft, about 8 minutes. DrainCombine the sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside.In a clean food processor bowl, combine the flour and sugar, and pulse 2–3 times to combine. Cut the butter into quarters and place them into the bowl. Process for 10 seconds, scrape down the bowl, and continue processing for 20–30 seconds, or until mixture looks like wet sand. Place the crumbs onto the bottom and 1" (2.5 cm) up the sides of the 9" (23-cm) Springform Pan.For the filling, beat the cream cheese and sugar in a medium bowl using the Hand Mixer attachment and beaters until smooth. Add the egg and vanilla; beat on low speed until just blended. Pour the mixture into the crust.Toss the apple slices with the cinnamon sugar mixture. Arrange the apples over the cream cheese mixture and sprinkle with the almonds. Bake for 30 minutes.Cool completely on a cooling rack. If you’d like, sprinkle with powdered sugar before serving.

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