PEANUT NOUGAT RECIPES

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NOUGAT RECIPE | FOOD NETWORK



Nougat Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 egg white
2 cups powdered sugar
1 teaspoon liquid glucose
2 tablespoons honey
2 tablespoons water
2 ounces sliced, peeled almonds, toasted

Steps:

  • Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk the egg white in a heatproof bowl until stiff.
  • Combine the sugar, glucose, honey and water in a small saucepan. Stir over very low heat until the mixture reaches the small crack stage, or 275 degrees F on a candy thermometer, about 3 to 5 minutes. Remove from the heat. While whisking, drizzle the syrup into the egg white and continue whisking until glossy and beginning to stiffen.
  • Stir in the almonds, and spread the mixture over the rice paper in the prepared pan, pressing it down well. Cover with another layer of rice paper, and place a light weight evenly over the top. Leave nougat until cold, and then cut into squares, wrap in waxed paper, and store in an airtight container.

FROZEN DESSERT RECIPES | BBC GOOD FOOD



Frozen dessert recipes | BBC Good Food image

Cool down this summer with our selection of frozen desserts. Choose from showstopping ice cream cakes and semifreddos or whip up a simple frozen yogurt, cheesecake or granita.

Provided by Alice Johnston

Categories     Dessert

Number Of Ingredients 1

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