RECIPES FOR LAMB SHOULDER ROAST RECIPES
ROAST LAMB SHOULDER RECIPE | BON APPÉTIT
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
Provided by Ruth Rogers
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Lightly score fat on lamb in a crisscross pattern at 1" intervals. Place lamb in a large roasting pan and season generously with salt and pepper, coating evenly on all sides. Sprinkle garlic and rosemary all over lamb and drizzle with oil and lemon juice.
- Using your hands, rub marinade into meat, making sure it’s completely coated. Arrange fat side up in pan. Cover very tightly with foil and chill for at least 2 hours or, preferably, overnight (the lamb will develop more flavor the longer it marinates).
- Preheat oven to 325°. Roast lamb, basting occasionally and adding water by 1/4-cupfuls if pan is dry, until meat is completely tender and pulling easily away from the bones, 4–4 1/2 hours (be sure to secure foil tightly around the roasting pan each time you finish basting the lamb).
- Remove lamb from oven and uncover. Preheat broiler. Broil lamb, basting occasionally, until fat is golden brown and crisp, 5–7 minutes.
- Transfer lamb to a serving platter. Spoon fat from surface of juices in pan; discard fat. Pour juices into a pitcher and serve alongside lamb.
GARLIC & ROSEMARY LAMB SHOULDER ROAST | AUSTRALIAN LAMB ...
Prep Time 15 minutes
Cook Time 210 minutes
Yield 6
Nutrition Facts : Calories
More about "recipes for lamb shoulder roast recipes"
SLOW ROASTED LAMB SHOULDER WITH HOMEMADE HARISSA RECIPE ...
Peter Hoffman believes in eating with your hands so much, his menu at Back Forty West in Manhattan has a section called “Hands.” When he makes his sensational harissa-coated lamb—meant to be torn apart and eaten in flatbread or lettuce wraps—he roasts it slowly for 10 hours. In this quicker version, the lamb cooks at higher heat for half the time: five hours. It’s still falling-apart tender. Slideshow: Wine Pairings for Lamb
From foodandwine.com
Reviews 5
Total Time 8 hours 0 minutes
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Reviews 5
Total Time 8 hours 0 minutes
- Using forks or tongs, pull the lamb off the bone in large chunks. Using your fingers, pull the meat into smaller shreds and serve with the yogurt sauce, lettuce leaves, naan and the remaining harissa.
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SLOW COOKED LAMB SHOULDER | JAMIE OLIVER LAMB RECIPES
A decent shoulder of lamb is amazing however you cook it – this way's simple and does the meat proud
From jamieoliver.com
Total Time 4 hours 25 minutes
Cuisine british
Calories 649 calories per serving
From jamieoliver.com
Total Time 4 hours 25 minutes
Cuisine british
Calories 649 calories per serving
- Preheat the oven to full whack.
- Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves.
- Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Place into the tray, then scatter the remaining rosemary and garlic on top.
- Tightly cover the tray with tin foil and place in the oven. Immediately turn the temperature down to 170°C/325°F/gas 3 and cook for around 4 hours – it’s done if you can pull the meat apart easily with two forks.
- Meanwhile, peel the potatoes and chop into large chunks. Peel the carrots and swede, then chop into small chunks. Prep the greens by separating out the leaves and finely slicing any tougher stalks.
- When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender.
- Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed.
- Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Cover with tin foil, then a tea towel, and leave to rest.
- Put a large pan of salted water on to boil for your greens.
- Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Put the tray on the hob over a medium heat and mix in the flour.
- Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. You won’t need gallons of gravy, just a couple of flavoursome spoonfuls each. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes.
- Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug.
- Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Drain and toss with the remaining knob of butter and a pinch of salt and pepper.
- Place everything in the middle of the table, and shred the lamb in front of your guests. Absolutely delish!
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SLOW ROASTED LAMB SHOULDER WITH HOMEMADE HARISSA RECIPE ...
Peter Hoffman believes in eating with your hands so much, his menu at Back Forty West in Manhattan has a section called “Hands.” When he makes his sensational harissa-coated lamb—meant to be torn apart and eaten in flatbread or lettuce wraps—he roasts it slowly for 10 hours. In this quicker version, the lamb cooks at higher heat for half the time: five hours. It’s still falling-apart tender. Slideshow: Wine Pairings for Lamb
From foodandwine.com
Reviews 5
Total Time 8 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 8 hours 0 minutes
- Using forks or tongs, pull the lamb off the bone in large chunks. Using your fingers, pull the meat into smaller shreds and serve with the yogurt sauce, lettuce leaves, naan and the remaining harissa.
See details
BEST ROAST LAMB RECIPE - HOW TO COOK ROAST LAMB
For an impressive holiday spread, start with this Roast Lamb from Delish.com.
From delish.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, roasted
Cuisine American
From delish.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, roasted
Cuisine American
- Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb. In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour. Let rest 15 minutes, remove twine, then slice roast and serve.
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TRADITIONAL LAMB SHOULDER ROAST RECIPE - THE SPRUCE EATS
Feb 25, 2008 · Steps to Make It. Gather the ingredients. Heat the oven to 350 F. Cut the white and sweet potatoes into 1-inch-thick slices. Cut the onions in half and then place all of the vegetables in a roasting pan in one even layer. Drizzle the vegetables with 2 tablespoons of the olive oil. Sprinkle with 1 ...
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From thespruceeats.com
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Jan 21, 2021 · 17 Lamb Shoulder Recipes. With minimal effort, lamb shoulder can be one of the most flavorful and tender meat mains. Whether it's grilled, braised, or chopped up and tossed in a stew, lamb shoulder is an extremely versatile cut of lamb. Plus, it makes a cheaper alternative to more expensive cuts like leg of lamb or lamb shanks.
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Dec 20, 2011 · Put the lamb in a roasting pan (you can line the pan with foil to facilitate cleanup if you like). Step 2 Roast for about 1 1/2 hours, basting with the pan juices every 30 minutes or so.
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MARY BERRY'S ROAST LAMB SHOULDER RECIPE - BBC FOOD
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From bbc.co.uk
From bbc.co.uk
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BONELESS LAMB SHOULDER ROAST RECIPE | EPICURIOUS
Dec 20, 2011 · Roast for about 1 1/2 hours, basting with the pan juices every 30 minutes or so. When the internal temperature reaches 140°F, turn the heat to 400°F and roast for about 10 minutes more, or until ...
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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED ...
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