BEST SOUR CREAM AND ONION CHIPS RECIPES

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BEST SOUR CREAM & ONION MASHED POTATO RECIPE - HOW TO MAKE ...



Best Sour Cream & Onion Mashed Potato Recipe - How to Make ... image

These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips.

Provided by Lena Abraham

Categories     side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

2 lb.

russet or Yukon gold potatoes

kosher salt

2 tbsp.

butter

1

Onion, finely chopped

1 c.

sour cream

1/2 c.

milk

1 tbsp.

chopped chives, plus more for garnish

1 tsp.

onion powder

Freshly ground black pepper

Steps:

  • In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Meanwhile, make the caramelized onions: In a large skillet over medium-low heat melt butter. Add onion and season with salt. Cook until soft and golden, 10 to 15 minutes. When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper. Garnish with chives and serve.

Nutrition Facts : Calories 347 calories

HOMEMADE SOUR CREAM AND ONION CHIPS RECIPE | JEFF MAURO ...



Homemade Sour Cream and Onion Chips Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Total Time 1 hours 5 minutes

Cook Time 45 minutes

Yield 4 quarts

Number Of Ingredients 8

1/4 cup plus 1 teaspoon kosher salt
3 pounds russet potatoes, scrubbed, washed and thinly cut on a mandoline (about 1/10th of an inch)
8 cups peanut oil
3 tablespoons buttermilk powder
2 tablespoons onion powder
1 tablespoon garlic powder
1/2 teaspoon sugar
3 tablespoons minced fresh dill

Steps:

  • Whisk together 8 cups water with 1/4 cup of the salt. Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. After they have soaked, dry thoroughly on a paper towels or dish towels.
  • Heat the oil a large Dutch oven to 350 degrees F.
  • In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a homogeneous powder.
  • In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes. Toss immediately in a large bowl with some of the spice mixture. Then place them on a baking sheet and sprinkle them again with some of the spice mixture.
  • Hold them in semi-airtight container for a few days, if you can stand it that long. 

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BEST SOUR CREAM & ONION MASHED POTATO RECIPE - HOW T…
These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips.
From delish.com
Total Time 45 minutes
Category side dish
Calories 347 calories per serving
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