PINEAPPLE SYRUP CAKE RECIPES

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PINEAPPLE CAKES WITH SYRUP RECIPE | EAT SMARTER USA



Pineapple cakes with syrup recipe | Eat Smarter USA image

The Pineapple Cakes with Syrup recipe out of our category cake or tart with fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 20 minutes

Yield 2

Number Of Ingredients 16

80 grams sugar
25 grams butter
6 Pineapple (Canned, not drained)
4 tablespoons almonds (blanched, crushed)
200 grams Pastry flour
70 grams cornstarch
3 eggs
1.5 teaspoons Baking powder
0.5 teaspoon baking soda
120 grams Whipped cream
0.5 teaspoon salt
120 grams softened butter
150 grams fine sugar
70 milliliters Pineapple juice (from can)
30 milliliters water
80 grams sugar

Steps:

  • Grease springform pans with butter.
  • For the cakes, melt remaining butter in a small saucepan. Stir in sugar and 1 tablespoon juice from pineapple can and simmer for 1-2 minutes or until sugar is completely dissolved.
  • Pour into pans. Sprinkle 2 pineapple rings per cake on one side with almonds and place almond side up in pans. Roll remaining pineapple rings in almonds and set aside.
  • Mix flour with cornstarch, baking powder, baking soda and salt. Beat butter with sugar until creamy. Add eggs one by one, stirring until fluffy. Stir in flour mixture, alternating with sour cream. Pour 1/3 of the batter into pans over pineapple slices. Add more pineapple and pour on 1/3 of batter. Repeat, finishing with batter. Bake on the middle rack of a preheated oven at 180°C (approximately 350°F) for 40-50 minutes.
  • For the syrup, boil sugar, juice and water until slightly thickened.
  • Remove cakes from oven and cool for 10 minutes before flipping onto plates. Drizzle with syrup and cool. Serve.

OLD FASHIONED PINEAPPLE CAKE RECIPE : TASTE OF SOUTHERN



Old Fashioned Pineapple Cake Recipe : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.

Provided by Steve Gordon

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

2-4 Yellow Cake Layers
1 can Evaporated Milk (large)
1 cup Granulated Sugar
3 Egg Yolks
½ cup Butter
1 teaspoon Vanilla Extract
1 can Crushed Pineapple, (20oz) drained

Steps:

  • Prepare the Frosting

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