SALAD TOPPING RECIPES

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20 CRUNCHY SALAD TOPPINGS - I REALLY LIKE FOOD!



20 Crunchy Salad Toppings - I Really Like Food! image

Crunchy salad toppings can transform a boring salad into a tasty treat! Check out my top 20 healthy and crunchy salad toppings.

Provided by Pauline

BEEF TIP SALAD TOPPING RECIPE | ALLRECIPES



Beef Tip Salad Topping Recipe | Allrecipes image

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

Provided by Chantelle

Categories     Salad    Beef and Pork Salad Recipes    Beef Salad Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

½ cup olive oil
1 tablespoon soy sauce
1 onion, sliced
1 green bell pepper, seeded and thinly sliced
1 pound beef stew meat, cut into 1/2 inch pieces

Steps:

  • Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Nutrition Facts : Calories 606.8 calories, CarbohydrateContent 5 g, CholesterolContent 99.8 mg, FatContent 51.5 g, FiberContent 1 g, ProteinContent 30.3 g, SaturatedFatContent 13.4 g, SodiumContent 297.7 mg, SugarContent 2.1 g

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BEEF TIP SALAD TOPPING RECIPE | ALLRECIPES
Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Salad, Beef and Pork Salad Recipes, Beef Salad Recipes
Calories 606.8 calories per serving
  • Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
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