REAL ITALIAN ALFREDO SAUCE RECIPE RECIPES
ITALIAN ALFREDO SAUCE RECIPE - ITALIAN.FOOD.COM
Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!
Total Time 2 minutes
Prep Time 2 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
- Add Garlic Salt to taste (at least 1 tsp).
- Add Cream.
- Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
- Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
- Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
Nutrition Facts : Calories 204.7, FatContent 22.4, SaturatedFatContent 14, CholesterolContent 74.7, SodiumContent 69.5, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.1, ProteinContent 0.9
BUTTERY ALFREDO SAUCE RECIPE | ALLRECIPES
This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.
Provided by Crystal R. Ward
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.
Nutrition Facts : Calories 770.6 calories, CarbohydrateContent 6.2 g, CholesterolContent 253.5 mg, FatContent 77.3 g, FiberContent 0.1 g, ProteinContent 15.7 g, SaturatedFatContent 48.4 g, SodiumContent 735.5 mg, SugarContent 0.6 g
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