CUCUMBER DILL DIP RECIPES RECIPES

CUCUMBER SANDWICHES RECIPE | MYRECIPES

Cucumber Sandwiches Recipe | MyRecipes image

Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.

Provided by MyRecipes

Yield 20 rounds or 80 quarters

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
⅓ cup mayonnaise
1 medium cucumber, peeled, seeded, and finely chopped
¼ teaspoon garlic salt
½ teaspoon chopped fresh dillweed
20 sandwich bread slices
20 thin wheat bread slices

Steps:

Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

DILL PICKLE DIP RECIPE: HOW TO MAKE IT

Dill Pickle Dip Recipe: How to Make It image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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