BAKED WHOLE ZUCCHINI RECIPES
PARMESAN BAKED ZUCCHINI RECIPE - BETTYCROCKER.COM
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Provided by Brooke Lark
Total Time 20 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
- Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.
Nutrition Facts : Calories 80 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 3 g, TransFatContent 0 g
BAKED ZUCCHINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. —Betty Castleberry, Livonia, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper.
Nutrition Facts : Calories 117 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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