MUG CAKE RECIPE | LAND O’LAKES
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Total Time 0 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams
BIRTHDAY CAKE MUG CAKE - TASTY - FOOD VIDEOS AND RECIPES
We’ve got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.
Provided by Vaughn Vreeland
Total Time 2 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
- Enjoy!
Nutrition Facts : Calories 410 calories, CarbohydrateContent 61 grams, FatContent 16 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 32 grams
More about "mug cake with frosting recipes"
MUG CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
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