CHICKEN PASTA PRIMAVERA RECIPE | ALLRECIPES
A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks.
Provided by Joy
Categories Meat and Poultry Chicken Breast Pasta
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.
Nutrition Facts : Calories 468.9 calories, CarbohydrateContent 49.9 g, CholesterolContent 58.7 mg, FatContent 17 g, FiberContent 4.8 g, ProteinContent 29.1 g, SaturatedFatContent 4.5 g, SodiumContent 578.4 mg, SugarContent 4.9 g
CHICKEN PASTA PRIMAVERA RECIPE | ALLRECIPES
A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks.
Provided by Joy
Categories Meat and Poultry Chicken Breast Pasta
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.
Nutrition Facts : Calories 468.9 calories, CarbohydrateContent 49.9 g, CholesterolContent 58.7 mg, FatContent 17 g, FiberContent 4.8 g, ProteinContent 29.1 g, SaturatedFatContent 4.5 g, SodiumContent 578.4 mg, SugarContent 4.9 g
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