NO EGG BREAKFAST CASSEROLE RECIPE RECIPES
NO EGGS BREAKFAST CASSEROLE RECIPE - FOOD.COM
Make and share this No Eggs Breakfast Casserole recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- combine first 4 ingreients and one cup cheese -- mix well.
- spread in a greased 13x9" baking pan --
- bake at 350* for 45 minutes.
- sprinkle with remaining cheese.bake for additional 15 minutes.
Nutrition Facts : Calories 1629.3, FatContent 127.7, SaturatedFatContent 56.5, CholesterolContent 273.7, SodiumContent 1931.1, CarbohydrateContent 65.4, FiberContent 4.3, SugarContent 3.8, ProteinContent 58.8
EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories Breakfast and Brunch Eggs
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 egg muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 141.4 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 4 g, SodiumContent 273.7 mg, SugarContent 1.7 g
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