HOT AS HELL HOT SAUCE RECIPES

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HOLY HELLFIRE HOT WINGS SAUCE - 500,000+ RECIPES, MEAL ...



Holy Hellfire Hot Wings Sauce - 500,000+ Recipes, Meal ... image

"If your craving some hot wings and you just can't seem to find any that really satisfies what your craving than look no further,these suckers are sure to knock your socks off;)"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

2 tablespoons Honey
2 habanero peppers stems removed
1 tablespoon Garlic powder
1 3/4 teaspoons Vinegar
1/2 Lemon juice of
1 3/4 cups franks red hot sauce

Steps:

  • "1-put all in ingredients in a blender and blend till smooth and all chunks of habaneros are gone. 2-add all contents from blender into a medium saucepan and bring to a boil on medium heat,bring down to low heat and simmer for approximately an hour. 3-pour over prepared wings and enjoy:) "

Nutrition Facts : Calories 15 calories, FatContent 0.173550000360669 g, CarbohydrateContent 3.68862625331135 g, CholesterolContent 0 mg, FiberContent 0.495531243147044 g, ProteinContent 0.484936875723124 g, SaturatedFatContent 0.0229580000510889 g, ServingSize 1 1 Serving (48g), SodiumContent 870.646085832978 mg, SugarContent 3.1930950101643 g, TransFatContent 0.0492480000902625 g

BEST HOT WING SAUCE IN AMERICA RECIPE - FOOD.COM



Best Hot Wing Sauce in America Recipe - Food.com image

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 1/4 Cups sauce, 5-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 garlic cloves (minced)
1 tablespoon flour
1 cup Frank's red hot sauce (Only use this!)
2 tablespoons red wine vinegar
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

Steps:

  • Melt the butter in the pan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Add the flour and whisk until smooth, cook for 1 more minute.
  • Add the Franks and the vinegar, bring to a boil.
  • If desired add the pepper flakes and simmer for 2 or 3 minutes.
  • Pour over the food of your choice and enjoy.

Nutrition Facts : Calories 54.3, FatContent 4.8, SaturatedFatContent 2.9, CholesterolContent 12.2, SodiumContent 1233.8, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.5

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