WHAT SAUCE GOES GOOD WITH CRAB CAKES RECIPES

Name: Crab Cakes with Remoulade Sauce
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil, plus more for frying; 1/2 medium yellow onion, mincedu00A0; 2 teaspoons seafood seasoning, such as Old Bay; 1 garlic clove, mincedu00A0; 1 pound jumbo lump crab meatu00A0; 3 tablespoons mayonnaiseu00A0; 2 tablespoons minced fresh parsleyu00A0; 2 teaspoons Dijon mustardu00A0; 1 teaspoon kosher saltu00A0; 1/4 teaspoon freshly ground black pepperu00A0; 2 slices bread, crusts removed, toasted and chopped into tiny piecesu00A0; 1 large egg, lightly beatenu00A0; Zest of 1 lemon; Mixed salad greens, for serving; Remoulade Sauce, recipe follows; 1/3 cup mayonnaise; 1 tablespoon ketchupu00A0; 1 tablespoon capers, choppedu00A0; 1 tablespoon sweet pickle relishu00A0; 2 teaspoons Dijon mustard; Juice of 1/2 lemonu00A0; Kosher salt and freshly ground black pepper

CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGEL ...

Crab Cakes with Remoulade Sauce Recipe | Katie Lee Biegel ... image

Provided by Katie Lee Biegel

Categories appetizer

Total Time 1 hours 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil, plus more for frying
1/2 medium yellow onion, minced
2 teaspoons seafood seasoning, such as Old Bay
1 garlic clove, minced
1 pound jumbo lump crab meat
3 tablespoons mayonnaise
2 tablespoons minced fresh parsley
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 slices bread, crusts removed, toasted and chopped into tiny pieces
1 large egg, lightly beaten
Zest of 1 lemon
Mixed salad greens, for serving
Remoulade Sauce, recipe follows
1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
2 teaspoons Dijon mustard
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper

Steps:

Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.
In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.
Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.

WHAT TO SERVE WITH CRAB CAKES (IDEAS + RECIPES) – THE ...

What to Serve With Crab Cakes (Ideas + Recipes) – The ... image

Crab cakes are a great seafood entrée you can make any time of the year so it's no wonder so many people wonder what to serve with crab cakes. You can have almost any flavor you want on your sides for crab cakes. Whether you want something savory or something light, you'll find it below

Provided by Cassie Marshall

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