SHOO-FLY CAKE RECIPE - FOOD.COM
Make and share this Shoo-Fly Cake recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 745.9, FatContent 23.4, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 732, CarbohydrateContent 129.4, FiberContent 1.7, SugarContent 73.5, ProteinContent 6.7
OLD FASHIONED SHOOFLY CAKE RECIPE - FOOD.COM
This cake smells sooo good. The ginger and spices really give it a nice kick. I'm not a fan of ShooFly pie.. but this cake is a keeper.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9X13 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9-by-13-inch baking pan.
- Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.
- Set aside 1 cup of the mixture.
- In another bowl, pour the boiling water over the molasses and stir until dissolved.
- Stir in the baking soda.
- When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.
- Pour the batter into the prepared pan.
- Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.
- Sprinkle with reserved cup of crumbs.
- Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 5665.7, FatContent 199.4, SaturatedFatContent 88.7, CholesterolContent 244, SodiumContent 6935.6, CarbohydrateContent 941.2, FiberContent 14.1, SugarContent 553.1, ProteinContent 46.5
More about "shoo fly cake recipes recipes"
SHOO FLY CAKE – A COALCRACKER IN THE KITCHEN
Shoo Fly Cake gives you the delicious flavors of the Pennsylvania Dutch favorite Shoo Fly pie, but in cake form.
From acoalcrackerinthekitchen.com
Category Dessert
Cuisine Pa. Dutch, Coal Region
From acoalcrackerinthekitchen.com
Category Dessert
Cuisine Pa. Dutch, Coal Region
- Cool completely on a rack before cutting and serving.
See details
SHOOFLY CUPCAKES RECIPE: HOW TO MAKE IT
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! —Beth Adams, Jacksonville, Florida
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 248 calories per serving
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
See details
SHOO FLY CUPCAKES | JUST A PINCH RECIPES
My Mother's Shoo Fly Pie was always one of my favorite's growing up. This recipe was handed down to me many years ago. My adult twin sons still request Shoo Fly Pie for their birthday. My 3 year old Grandson also loves it. He likes to help me bake as my little helper. We now make them in a cupcake instead of a pie for him. He likes to put the crumbs on the top and then watch them grow in the oven. Such a simple recipe and such a joy to make!
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Sprinkle each cupcake with the reserved crumbs and bake.
See details
SHOOFLY CAKE RECIPE, AMISH MOLASSES CAKE - AMISH HERITAGE
Jun 22, 2021 · Layer the remaining crumbs into the bottom of a greased 9 x 13-inch cake pan and press them lightly. In a separate bowl, combine the molasses, boiling water, soda, and salt. Mix well. And pour the molasses mixture over the top of the crumbs. Starting at the edges, sprinkle the reserved crumbs on the top.
From amish-heritage.org
From amish-heritage.org
See details
CLASSIC AMISH SHOO FLY CAKE | RECIPELION.COM
Jun 14, 2018 · Preheat oven to 350 degrees F. Combine flour, sugar and shortening to make crumbs; reserve 1 cup. Dissolve soda in water, stir in molasses. Combine mixture with crumbs. Pour batter into greased 13x9" pan. Sprinkle with reserved crumbs. Bake 30-40 minutes or until a toothpick comes out clean. Pin. Share.
From recipelion.com
From recipelion.com
See details
PENNSYLVANIA SHOO FLY CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
See details
SHOOFLY CAKE RECIPE FROM THE ESSENTIAL AMISH COOKBOOK
May 08, 2017 · Shoofly Cake Recipe. 2 cups flour 1 cup brown sugar, packed 1/2 cup butter, softened 1 cup boiling water 1/2 cup molasses 1 tsp baking soda 1/2 tsp salt Confectioner’s sugar or whipped cream. Preheat oven to 350° Grease a 9 x 13? baking pan.
From bookscookslooks.com
From bookscookslooks.com
See details
CLASSIC AMISH SHOO FLY CAKE | RECIPELION.COM
Preheat oven to 350 degrees F. Combine flour, sugar and shortening to make crumbs; reserve 1 cup. Dissolve soda in water, stir in molasses. Combine mixture with crumbs. Pour batter into greased 13x9" pan. Sprinkle with reserved crumbs. Bake 30-40 minutes or until a toothpick comes out clean. Pin. Share.
From recipelion.com
From recipelion.com
See details
SHOO-FLY CAKE – MY RECIPE REVIEWS
Oct 04, 2015 · Preheat the oven to 350 degrees. Butter and lightly flour an 8x8" baking pan. Set aside. In an electric mixer bowl on low speed, combine the flour, brown sugar and butter and work into fine crumbs (2 to 3 minutes). Remove and reserve 1 cup of the crumbs for the topping.
From myrecipereviews.com
From myrecipereviews.com
See details
SHOO FLY CAKE - RECIPE - ROADFOOD
Shoo Fly Cake. Shoofly cake is what some locals call "dry bottom shoofly pie," a gloss on the Pennsylvania Dutch tradition with the same utterly basic ingredients but without the gooey, moist ribbon in the center. This is a good recipe to have on hand when you are in a hurry: no crust required. A fine coffee companion.
From roadfood.com
From roadfood.com
See details
SHOO FLY CAKE MOIST - CALLHERAPPLEBROOG
Oct 23, 2021 · This amish shoofly cake recipe is similar to the shoofly pie. Remove and reserve 1 cup of the crumbs for the topping. It favors its sister, shoo fly pie, but it doesn’t have the crust on the bottom. Pennsylvania shoo fly cake has the same wonderful flavour of the pie ,but in cake form. Authentic amish recipes come from the heart.
From ruli.thinkervine.com
From ruli.thinkervine.com
See details
AMISH SHOOFLY CAKE » AMISH 365
Dec 17, 2012 · Instructions. Combine flour, sugar, and butter by hand to make fine crumbs. Reserve three-fourths cup crumbs to put on top of the cake. Mix together water, molasses, and baking soda. Add to the crumb mixture and combine. Put in a 9 X 13 greased pan and sprinkled with reserved crumbs. Bake at 350 for 30 to 40 minutes or until done.
From amish365.com
From amish365.com
See details
SHOO FLY CAKE - MY WINDOWSILL
Oct 15, 2018 · Shoo fly cake. This a great breakfast cake or dessert for any meal. It favors its sister, shoo fly pie, but it doesn’t have the crust on the bottom. Both the pie and the cake have a combination of brown sugar and molasses for the sweetener.
From mywindowsill.com
From mywindowsill.com
See details
GOOEY SHOO FLY CAKE - RECIPE | COOKS.COM
Mix 2 cups crumbs into hot syrup. Pour into 9 x 13 inch pan and sprinkle remaining crumbs on top. Bake at 350 degrees for 35 to 40 minutes. Sprinkle with cinnamon when baked.
From cooks.com
From cooks.com
See details
SHOOFLY COOKIES – WWW.STRUDELANDSTREUSEL.COM
Feb 12, 2017 · Shoofly Cookies. Combine the flour, sugar and butter in the bowl of a stand mixer and mix for a minute or until combined. Pull out 1 c. of this mixture and set aside. In a separate microwave safe bowl boil the cup of water. Remove from the microwave and add the molasses and baking soda.
From strudelandstreusel.com
From strudelandstreusel.com
See details
SHOO FLY CAKE WET BOTTOM - CALLHERAPPLEBROOG
This cake was kinda dry and not molasses tasting like a shoo fly pie has. Only a little circle in the middle of the cake did the crumbs stay on top of the cake. Mix with hands to form crumbs. Preheat oven to 375 degrees f (190 degrees c). It’s also a little sweeter and darker than the new york times shoofly.
From mariskop.com
From mariskop.com
See details
SHOO FLY CAKE PHOTOS - ALLRECIPES.COM
Deb Packard. Shoo Fly Cake. Shoo Fly Cake. back next. Done editing Cancel. Share Photo:
From allrecipes.com
From allrecipes.com
See details
SHOOFLY PIE WET BOTTOM - ALL INFORMATION ABOUT HEALTHY ...
What is Wet Bottom Shoo-fly Pie? This Amish wet bottom shoofly pie recipe is a traditional Amish breakfast pie similar to a coffee cake. It has a thin gooey molasses layer on the bottom and a cake-like center with a crumb topping. All of that perfection is encased in a flaky pie crust. Wet bottom shoofly pie is perfect with a cup of coffee!
From therecipes.info
From therecipes.info
See details
IS SHOOFLY PIE SERVED WARM OR COLD? | LIZZIE LOVES HEALTHY
Wet-bottom shoo-fly pies are usually made with a sweet corn syrup rather than granulated sugar, which prevents the cake from becoming too hard when cooked. The top is usually sprinkled with powdered sugar. Dry-bottom shoo-fly pies are usually made with blackberry or raspberry jam as the filling instead of a liquid one.
From lizzieloveshealthy.com
From lizzieloveshealthy.com
See details