TORTINO RECIPE

TORTINO RECIPE -

A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 cup chopped leek, white part only
1 teaspoon chopped garlic
8 ounces zucchini, diced in 1-inch pieces
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
6 eggs, beaten
1/2 cup whipping cream
salt & freshly ground black pepper
2 -3 drops hot sauce
1/2 cup grated asiago cheese

Steps:

Preheat oven to 350°F.
Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
Add leeks, garlic and zucchini and sauté until vegetables are tender, about 4 to 5 minutes.
Stir in thyme leaves. Cool for 15 minutes.
Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
Slide out of skillet, cut into squares and serve either warm or at room temperature.

Nutrition Facts : Calories 147.3, FatContent 12.6, SaturatedFatContent 5.1, CholesterolContent 159.9, SodiumContent 66.2, CarbohydrateContent 3.3, FiberContent 0.5, SugarContent 1.3, ProteinContent 5.6

ALMOND TORTONI RECIPE | ALLRECIPES

Almond Tortoni Recipe | Allrecipes image

These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.

Provided by dakota kelly

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 8 hours 35 minutes

Prep Time 35 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 egg white
¼ cup confectioners' sugar
1 cup heavy cream
1 teaspoon sherry wine or Marsala
1 teaspoon almond extract
1 cup almond macaroon crumbs
½ cup ground almonds
6 red maraschino cherries, chopped
6 green maraschino cherries, chopped
¼ cup slivered almonds
4 maraschino cherries, halved for garnish

Steps:

In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 40.8 mg, FatContent 18.7 g, FiberContent 1.6 g, ProteinContent 4.4 g, SaturatedFatContent 7.4 g, SodiumContent 26 mg, SugarContent 12.5 g

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