PAULA DEAN PEACH RECIPE RECIPES

Steps:

• Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
• For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.
• For the topping: In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.
• Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
• Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
•  Spread mixture evenly over bottom baking dish.
• Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
• Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
• Allow to cool completely before cutting.