GOB ICING RECIPES RECIPES

Name: Chocolate Gobs with Icing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 gobs
Ingredients: 4 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups sugar; 1/2 cup shortening; 2 eggs; 1 cup buttermilk; 1 cup boiling water; 1 teaspoon vanilla; 1/2 cup cocoa; 1/2 cup milk; 2 tablespoons flour; 1 dash salt; 1/2 cup shortening; 1/2 cup sugar; 1 teaspoon vanilla; 3 -3 1/2 cups powdered sugar

CHOCOLATE GOBS WITH ICING RECIPE - FOOD.COM

Chocolate Gobs with Icing Recipe - Food.com image

Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are FANTASTIC!! Kids love them. Add food coloring to the icing depending on the occasion. (Red for V-day, green for St. Patty's, etc.) They also freeze well.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24 gobs

Number Of Ingredients 18

Ingredients

4 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1/2 cup shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla
1/2 cup cocoa
1/2 cup milk
2 tablespoons flour
1 dash salt
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar

Steps:

For gobs, mix all ingredients together in large bowl with electric mixer.
Drop on ungreased baking sheets by Tbsp.
Bake at 350 degrees for 10-12 minutes.
Remove to waxed paper to cool.
For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly.
Let cool.
In med.
bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy.
Add cooled flour and milk mixture.
Add powdered sugar and beat well.
Spread about 1-2 Tbsp of icing onto flat side of one gob and top with another gob (to make a"sandwich").
Wrap individually in waxed paper or saran until eaten.
Store in refrigerator.

Nutrition Facts : Calories 311.2, FatContent 9.7, SaturatedFatContent 2.6, CholesterolContent 18.8, SodiumContent 187.6, CarbohydrateContent 54, FiberContent 1.2, SugarContent 36.2, ProteinContent 3.6

GOB CAKE RECIPE | ALLRECIPES

Gob Cake Recipe | Allrecipes image

The gob cake is a Pennsylvanian relative of whoopie pie, combining a chocolate cake with sweet, creamy icing, as done in this recipe.

Provided by Melodie

Categories Desserts Cakes Sheet Cake Recipes

Yield 1 9x13-inch cake

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
2 cups white sugar
3 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
1 teaspoon salt
? cup vegetable oil
3 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
½ cup butter, softened
½ cup shortening
? cup milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.

Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 38 g, CholesterolContent 10.7 mg, FatContent 14.7 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 4.5 g, SodiumContent 285.5 mg, SugarContent 25.4 g

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