BOILED EGGS AND RICE RECIPES

EGG MASALA AND RICE - CHALLENGE DAIRY

Egg Masala and Rice - Challenge Dairy image

This mildly hot meal is the combination of hard boiled eggs and an aromatic blend of Indian spices in a tomato-based curry.

Provided by Challenge Home Economist

Yield 8

Number Of Ingredients 17

Ingredients

8 eggs, hard boiled, peel and cut in half lengthwise
? cup Challenge Butter
2 cups thinly sliced onions
2 teaspoons finely minced garlic
2 teaspoons finely minced fresh ginger root
½ teaspoon fennel seeds, chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
¼ teaspoon ground cayenne pepper
½ teaspoon ground black pepper
? teaspoon cinnamon
1 can (14.5 oz.) petite diced tomatoes
½ cup ½ -inch diced green bell peppers
½ cup water
1 teaspoon salt (or to taste)
4-5 cups freshly cooked basmati or other long grain rice
Optional garnish of chopped, chives, parsley or cilantro leaves

Steps:

Directions

RICE AND HARD-BOILED EGG TACOS [EASY] - MEXICAN FOOD JOURNAL

Rice and Hard-Boiled Egg Tacos [Easy] - Mexican Food Journal image

Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.

Provided by Andrés Carnalla

Categories Side Dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 cup of rice
3 plum tomatoes (Roma)
1/2 cup diced onion
1/2 cup frozen peas
1 large carrot (diced)
1 clove garlic
2 cups chicken broth (preferably low sodium or water)
1 tsp. salt + as needed

Steps:

Soak the rice in just enough water to cover for 10 minutes then drain and set aside.
Blend the tomatoes and garlic with the 2 cups of chicken broth.
In a pot, preheat 3 tbsp. of cooking oil to medium hot.
Add the diced onions and carrots to the hot oil. Cook for 30 seconds without stirring.
Add the rice and peas and stir to mix the ingredients.
Lastly, add the blended tomatoes and chicken stock.
Cover the pot and reduce the heat to low.
Cook for 25 minutes until the liquid has been absorbed by the rice. Turn of the heat and let the rice rest for 10 minutes.
Stir the rice and add salt if needed.
Serve with your favorite dish.

Nutrition Facts : ServingSize 1 /2 cup, Calories 85 kcal, CarbohydrateContent 29 g, ProteinContent 5 g, FatContent 1 g, SodiumContent 935 mg, SugarContent 5 g

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