CALIFORNIA VEGGIE MIX RECIPES

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CALIFORNIA MIXED VEGETABLES RECIPE - SOUTHERN.FOOD.COM



California Mixed Vegetables Recipe - Southern.Food.com image

A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces frozen vegetables, California-blend (see note)
1/2 cup celery, chopped
1/2 cup yellow onion, chopped
1/4 cup water
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 cup butter flavored cracker, crushed (such as Ritz)

Steps:

  • Preheat oven to 350°F.
  • Place water in a saucepan and add frozen vegetables, celery and onion.
  • Cook for 5-10 minutes until vegetables become slightly tender.
  • Drain vegetables and place in a mixing bowl.
  • Add mayonnaise and shredded cheddar cheese to vegetables and mix.
  • Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
  • Pour melted butter over vegetables.
  • Sprinkle crushed butter flavored crackers over top.
  • Bake for 20 - 30 minutes.
  • ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.

Nutrition Facts : Calories 367.7, FatContent 28.4, SaturatedFatContent 12.1, CholesterolContent 53, SodiumContent 488.3, CarbohydrateContent 23.9, FiberContent 3.5, SugarContent 3.2, ProteinContent 7.1

ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET



Roasted California Blend Vegetables Recipe - Recipes.net image

This recipe brings out the natural sweetness of your California blend vegetables by roasting them. Serve this alongside your lunch or dinner!

Provided by Rommel

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1½ cups broccoli florets
1½ cups carrots
1½ cups cauliflower florets
2 tbsp olive oil
1 tsp garlic salt
1 tsp dried oregano
1 tsp granulated sugar
1 tsp dried thyme
1 tsp ground black pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
  • Toss to combine.
  • Bake vegetables for 20 minutes or until tender. Serve hot!

Nutrition Facts : Calories 110.00kcal, CarbohydrateContent 11.00g, FatContent 7.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 638.00mg, SugarContent 5.00g, UnsaturatedFatContent 5.00g

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