NYT QUICHE RECIPES

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BIBINGKA (FILIPINO COCONUT-RICE CAKE) RECIPE - NYT COOKING



Bibingka (Filipino Coconut-Rice Cake) Recipe - NYT Cooking image

This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table. Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp. Though Ms. Ponseca prefers bibingka without additional coconut on top, traditionalists may want to add a sprinkle.

Provided by Tejal Rao

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

2 cups/320 grams rice flour
1/2 cup/55 grams glutinous rice flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup/150 grams granulated sugar
1/3 cup/76 grams unsalted butter, melted, plus more melted butter for topping, and butter for greasing pan
1 1/2 cups/355 milliliters coconut milk
3 eggs, lightly beaten
1 banana leaf (optional)
1 salted duck egg, sliced (optional)
1 cup/80 grams grated queso de bola or Cheddar cheese
1/2 cup/52 grams grated coconut, for topping (optional)

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.
  • Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.
  • Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.

Nutrition Facts : @context http//schema.org, Calories 633, UnsaturatedFatContent 7 grams, CarbohydrateContent 78 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 22 grams, SodiumContent 457 milligrams, SugarContent 25 grams, TransFatContent 1 gram

MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
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GYRO VS. SHAWARMA: WHAT'S THE DIFFERENCE? | ALLRECIPES
Jan 04, 2021 · “A sandwich that is said to have originated 2,000 years ago is capturing the attention of Manhattan’s quick eaters,” The New York Times reported in 1971. “The sandwich, a …
From allrecipes.com
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MAPLE SYRUP ROASTED BRUSSELS SPROUTS - THE WHOLESOME DISH
Thank you for this recipe, I have seen it before on NYT cooking, Theirs include toasted filberts, but about the same. I like yours better, because your explanations and images are more helpful, Although …
From thewholesomedish.com
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ROAST CHICKEN WITH SCHMALTZY CABBAGE - SMITTEN KITCHEN
Apr 15, 2020 · This recipe has five ingredients and two are salt and pepper, which, like, doesn’t even count in ingredient-counting parlance. The rest — a chicken, cabbage, and butter — are …
From smittenkitchen.com
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2BE-NEW-YORK.DE
Alex Drummond and Mauricio Scott wed on 1st May 2021 at the family's Pawhuska, Oklahoma, ranch. First, there's Paige's Quiche with her pick of fillings. Todd. Pinned Tweet. I love knives, I love …
From 2be-new-york.de
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LIBRO ELECTRóNICO - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
Un libro electrónico, [1] libro digital o ciberlibro, conocido en inglés como e-book o eBook, es la publicación electrónica o digital de un libro.Es importante diferenciar el libro electrónico …
From es.m.wikipedia.org
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GYRO VS. SHAWARMA: WHAT'S THE DIFFERENCE? | ALLRECIPES
Jan 04, 2021 · “A sandwich that is said to have originated 2,000 years ago is capturing the attention of Manhattan’s quick eaters,” The New York Times reported in 1971. “The sandwich, a …
From allrecipes.com
See details


MAPLE SYRUP ROASTED BRUSSELS SPROUTS - THE WHOLESOME DISH
Thank you for this recipe, I have seen it before on NYT cooking, Theirs include toasted filberts, but about the same. I like yours better, because your explanations and images are more helpful, Although …
From thewholesomedish.com
See details


ROAST CHICKEN WITH SCHMALTZY CABBAGE - SMITTEN KITCHEN
Apr 15, 2020 · This recipe has five ingredients and two are salt and pepper, which, like, doesn’t even count in ingredient-counting parlance. The rest — a chicken, cabbage, and butter — are …
From smittenkitchen.com
See details


2BE-NEW-YORK.DE
Alex Drummond and Mauricio Scott wed on 1st May 2021 at the family's Pawhuska, Oklahoma, ranch. First, there's Paige's Quiche with her pick of fillings. Todd. Pinned Tweet. I love knives, I love …
From 2be-new-york.de
See details


LIBRO ELECTRóNICO - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
Un libro electrónico, [1] libro digital o ciberlibro, conocido en inglés como e-book o eBook, es la publicación electrónica o digital de un libro.Es importante diferenciar el libro electrónico …
From es.m.wikipedia.org
See details


LIBRO ELECTRóNICO - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
Un libro electrónico, [1] libro digital o ciberlibro, conocido en inglés como e-book o eBook, es la publicación electrónica o digital de un libro.Es importante diferenciar el libro electrónico …
From es.m.wikipedia.org
See details


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