FRENCH CHEESE TYPES RECIPES

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PERFECT FRENCH CHEESE BOARD + WINE PAIRING - EATING EUROPEAN



Perfect French Cheese Board + Wine Pairing - Eating European image

Building the Perfect French Cheese Board can be easier then one might think. This guideline for cheese and wine pairings will help to make any appetizer round super easy, and without losing elegance and sophistication.

Provided by Edyta

Categories     Appetiser

Prep Time 10 minutes

Yield 8

Number Of Ingredients 14

1 round Ile De France Brie Cheese
1 round Saint André Cheese
1 Ile De France Goat Cheese
1 Saint Agur Blue Cheese
Salami
Prosciutto
Pancetta
Figs
Raspberries
Blueberries
Olives
Fig Jam
Honey
Bread, Baguette or Crackers

Steps:

  • Arrange cheeses, meats, fruit, olives and bread on a platter or wooden board with side of honey and jam. Serve with wine.

FRENCH CHEESECAKE RECIPE - FOOD.COM



French Cheesecake Recipe - Food.com image

Make and share this French Cheesecake recipe from Food.com.

Total Time 45 minutes

Prep Time 0S

Yield 16 serving(s)

Number Of Ingredients 10

shortbread (prepared from another recipe)
1 lb cream cheese
1/2 lb French cheese (Soft Double Creme)
1/3 cup sugar, Granulated
1 tablespoon unbleached flour
4 large eggs, Separated
1/4 cup sour cream
1/4 cup heavy cream
1 teaspoon real vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
  • Stir in the egg yolks, sour cream, heavy cream and vanilla.
  • Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
  • Fold the whites into the cheese mixture.
  • Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
  • Cool to room temperature, then chill before serving.

Nutrition Facts : Calories 158.3, FatContent 13.3, SaturatedFatContent 7.9, CholesterolContent 90.7, SodiumContent 104.8, CarbohydrateContent 6.2, FiberContent 0, SugarContent 4.8, ProteinContent 4

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