GREEK GREEN BEANS RECIPES

Name: Fresh Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb. Green Beans; 2 tbsp. Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil); 2 cloves Garlic; 1 c. Chopped Onion; 1 c. Chicken Broth; 1/2 c. Chopped Red Bell Pepper; 1/2 tsp. (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon); Ground Black Pepper To Taste

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Provided by Ree Drummond

Categories main dish side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. Green Beans
2 tbsp. Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
2 cloves Garlic
1 c. Chopped Onion
1 c. Chicken Broth
1/2 c. Chopped Red Bell Pepper
1/2 tsp. (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
Ground Black Pepper To Taste

Steps:

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.

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