WHERE TO FIND ADOBO SAUCE RECIPES

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EASY ADOBO SAUCE | MEXICAN PLEASE



Easy Adobo Sauce | Mexican Please image

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! 

Provided by Mexican Please

Total Time 40 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 12

10 Ancho dried chilis
5 New Mexican or Guajillo dried chilis
8 peeled garlic cloves
1/2 teaspoon cumin
1/2 teaspoon Mexican oregano
pinch of clove (optional)
freshly cracked black pepper
1/2 teaspoon salt
1/4 cup vinegar (I used white vinegar)
1/4 cup stock (or water, or soaking liquid)
splash of water
pinch of sugar (optional)

Steps:

  • Wipe off any dusty crevasses on the chilis using a damp towel.  De-stem and de-seed the chilis, but don't worry about getting rid of every last seed.
  • I put the chilis in a 400F oven for 1-2 minutes to awaken some dormant flavors; you could also flash them on a hot, dry skillet for 15-30 seconds in place of the oven.
  • Add the chilis to a bowl and cover them with hot tap water.  Let them reconstitute for 20-30 minutes.  If they float to the surface you can use a small plate or bowl to keep them submerged.
  • Drain the chilis and add them to a blender, along with the remaining ingredients listed above. 
  • Combine well; ideally you want a thick, paste-like substance so we are adding just enough liquid to get there.  If it won't combine you can add another splash of water.
  • Use immediately or store in an airtight container in the fridge.  It should also freeze quite well. 

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM



Chipotle Adobo Sauce Recipe | ChefDeHome.com image

Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once. 

Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple  2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)

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Chipotle Peppers and Adobo Sauce

If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.

Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. 

Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos. 

Homemade Chipotle in Adobo Sauce

Does this look delicious or what?

Homemade Adobo Sauce

All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times. 

My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.

Honeslty, there were three reasons to make chipotle sauce at home:

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1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.

2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.

3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.

Easy! Isn't it?

Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some  spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.

Mexican Ketchup - Chipotle Peppers with Adobo Sauce

How to use Adobo Sauce:

Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.

I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.

1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce

Delicious Adobo Sauce of Chipotle Peppers

Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)

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-Savita

Provided by Savita

Categories     Sauce    Marinade

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 Cup Sauce

Number Of Ingredients 9

1 tbsp Oregano, dried Mexican oregano
1/2 Cup Tomato Ketchup, *read notes
2 Bay Leaf
Whole Spices, or ground spices, **read notes
10-12 Chipotle Pepper, stems removed, if you prefer less spicy, remove seeds too.
1/3 Cup Apple Cider Vinegar
1 tbsp Garlic, 2-3 cloves, minced
1/4 Cup Yellow Onion, or red onion, diced
3/4 tsp Salt

Steps:

  • In a wide deep sauce pan (that can hold 5 cup liquid) add de-stemmed chipotle dried pepper followed by all ingredients listed in the ingredient list - vinegar, oregano, garlic, onion, salt, *ketchup, bay leaf and other **spices (optional, **read notes). Mix with 3 cups of water.
  • Place on stove and bring to boil. Reduce heat of to medium low and simmer for 1 hour or until the liquid has reduced to about 1 cup or 1 cup and 1/4.
  • Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.

Nutrition Facts : Calories 50 calories

More about "where to find adobo sauce recipes"

EASY CHICKEN ADOBO RECIPE | MYRECIPES
easy chicken adobo recipe | myrecipes image
Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve with rice. This is the perfect dinner for spicing up your usual routine. 
From myrecipes.com
Reviews 4
Total Time 45 minutes
Calories 251 calories per serving
  • Note: Nutritional analysis is per serving.
See details


CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM

Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once. 

Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple  2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Chipotle Peppers and Adobo Sauce

If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.

Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. 

Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos. 

Homemade Chipotle in Adobo Sauce

Does this look delicious or what?

Homemade Adobo Sauce

All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times. 

My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.

Honeslty, there were three reasons to make chipotle sauce at home:

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.

2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.

3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.

Easy! Isn't it?

Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some  spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.

Mexican Ketchup - Chipotle Peppers with Adobo Sauce

How to use Adobo Sauce:

Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.

I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.

1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce

Delicious Adobo Sauce of Chipotle Peppers

Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

-Savita


From chefdehome.com
Total Time 1 hours 10 minutes
Category Sauce, Marinade
Cuisine Mexican
Calories 50 calories per serving
  • Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.
See details


30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
Jan 19, 2020 · Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, smoky flavor and developing a good deal of heat in each dish.
From allrecipes.com
See details


HOW TO MAKE ADOBO SAUCE | KEVIN IS COOKING
Oct 26, 2018 · Bring to a boil, reduce to simmer and cook for 30 minutes. Be sure to add more water if needed so they don't dry and burn. Set aside to cool, then add to Adobo Sauce AFTER Step 3. Simmer in Adobo Sauce …
From keviniscooking.com
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ADOBO SAUCE RECIPE - CHILI PEPPER MADNESS
Jan 24, 2020 · Heat 1 tablespoon olive oil in a medium pan and add the onion. Cook it down for 4-5 minutes to soften. Add the garlic and cook another 30 seconds to 1 minute, until you it becomes fragrant. Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Cook for 1 minute, stirring, then stir in 1/2 cup water.
From chilipeppermadness.com
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ADOBO SAUCE RECIPE | LEITE'S CULINARIA
Mar 09, 2021 · This adobo sauce recipe is exactly as advertised. Quick, easy, and delicious. I don't really think that dried anchos are mysterious or hard to find (in fact, they're probably easier to find than ground ancho powder), but using the ground chiles really does shorten the prep time as there's no soaking to deal with.
From leitesculinaria.com
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FILIPINO CHICKEN ADOBO CLASSIC RECIPE | AMIABLE FOODS
Jan 21, 2022 · Heat oil in a deep pan over medium-high heat. Then sauté onion until translucent the the garlic. 1 large onion, 4 cloves garlic, 2 tbsp cooking oil. Add the chicken parts and sear the skin. Cook for 2 minutes each side or until browned. Pour the vinegar, soy sauce…
From amiablefoods.com
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HOW TO MAKE EASY ADOBO SAUCE – MUST LOVE HOME
Jul 22, 2021 · Instructions. Add chili powder to the bowl of a blender or food processor. Bring water to a boil and pour over the chili powder. Stir and replace cover. …
From mustlovehome.com
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10 BEST FILIPINO ADOBO SAUCE RECIPES | YUMMLY
Jan 14, 2022 · The Hirshon Mexican Chiptoles in Adobo Sauce – Chipotles en Salsa de Adobo The Food Dictator. garlic cloves, dark brown sugar, lemon juice, oil, adobo sauce and 17 more.
From yummly.com
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BASIC ADOBO SAUCE RECIPE - FOOD REPUBLIC
May 05, 2011 · Cinco De Mayo is today, but there’s still time to plan a kick-ass Mexi-menu. You can’t go wrong with this basic guajillo adobo sauce from the excellent Mexican chef Roberto Santibañez, whose Brooklyn restaurant Fonda is the go-to haute Mexican spot for in-the-know New Yorkers.. Depending on where they live, Mexican cooks build on this simple recipe …
From foodrepublic.com
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MEXICAN ADOBO SAUCE RECIPE - CHOWHOUND
Instructions. 1 Combine the ancho and guajillo chiles in a large bowl and add plenty of cold water to cover. Let them soak until soft, about 30 minutes. 2 Place the soaked chiles in a blender along …
From chowhound.com
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RED ADOBO SAUCE, THE BASE FOR MANY MEXICAN DISHES (VIDEO ...
Mar 26, 2021 · Adobo Sauce Recipe. Let’s discuss the ingredients. This couldn’t be more simple to throw together, should take you about 10 minutes and you’ll have it pretty much ready to go. Ancho chile is the main ingredient. You absolutely cannot skip or substitute if you’re trying to create a Mexican red adobo sauce.
From chilesandsmoke.com
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ADOBO SAUCE AND TOMATILLO RECIPES (27) - SUPERCOOK
Supercook found 27 adobo sauce and tomatillo recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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BASIC ADOBO SAUCE RECIPE - FOOD REPUBLIC
May 05, 2011 · Cinco De Mayo is today, but there’s still time to plan a kick-ass Mexi-menu. You can’t go wrong with this basic guajillo adobo sauce from the excellent Mexican chef Roberto Santibañez, whose Brooklyn restaurant Fonda is the go-to haute Mexican spot for in-the-know New Yorkers.. Depending on where they live, Mexican cooks build on this simple recipe …
From foodrepublic.com
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20 CANNED CHIPOTLES IN ADOBO SAUCE RECIPES - NEIGHBORFOOD
Sep 23, 2019 · While chipotle peppers in adobo are most often associated with traditional Mexican dishes like barbacoa or enchiladas, but they also pair beautifully with squash based soups, …
From neighborfoodblog.com
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