WALNUT TOFFEE RECIPES

Name: Black Walnut Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 dozen.
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups chopped black walnuts or walnuts, divided

BLACK WALNUT COOKIES RECIPE: HOW TO MAKE IT

Black Walnut Cookies Recipe: How to Make It image

Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in finely chopped nuts, pressing gently. Wrap each roll in waxed paper. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place slices 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 55 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LOW-FAT CAKE RECIPES | BBC GOOD FOOD

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Scrumptious but not so naughty. Discover our delicious selection of low fat cakes from fruity sponge cake to malt loaf and toffee apple cake.

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BLACK WALNUT COOKIES RECIPE: HOW TO MAKE IT

Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 55 calories per serving

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