HAM STEAK WITH APPLES RECIPES

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HAM STEAK AND BROWN SUGAR APPLES RECIPE - FOOD.COM



Ham Steak and Brown Sugar Apples Recipe - Food.com image

Make and share this Ham Steak and Brown Sugar Apples recipe from Food.com.

Total Time 48 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/4 cup brown sugar, packed
2 tablespoons country style prepared mustard
2 medium tart apples, sliced
1 lb ham steak

Steps:

  • Add butter to a skillet and let melt.
  • Add in brown sugar and mustard; stir to blend well.
  • Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
  • Transfer apple mixture to another dish.
  • Place ham steak in skillet and top with apple mixture.
  • Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

Nutrition Facts : Calories 281.9, FatContent 10.9, SaturatedFatContent 5.3, CholesterolContent 66.3, SodiumContent 1570, CarbohydrateContent 23.5, FiberContent 1.9, SugarContent 20.6, ProteinContent 22.7

APPLE-TOPPED HAM STEAK RECIPE: HOW TO MAKE IT



Apple-Topped Ham Steak Recipe: How to Make It image

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. —Eleanor Chore, Athena, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch    Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 10

4 fully cooked boneless ham steaks (8 ounces each)
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, thinly sliced
2 medium red apples, thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Nutrition Facts : Calories 219 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1213mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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