TERIYAKI SAUCE NUTRITION RECIPES

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RESTAURANT TERIYAKI SAUCE RECIPE - FOOD.COM



Restaurant Teriyaki Sauce Recipe - Food.com image

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 1/2 cups, approx.

Number Of Ingredients 8

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).

Nutrition Facts : Calories 290.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2702.1, CarbohydrateContent 69.9, FiberContent 0.6, SugarContent 57, ProteinContent 5.3

TERIYAKI SAUCE RECIPE - FOOD.COM



Teriyaki Sauce Recipe - Food.com image

I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ recipe #73999 and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce. Recipe source: Mastering Barbeque

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 10

1 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1 cup water
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1 teaspoon cayenne pepper
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
  • In a cup combine cornstarch and 1 tablespoon water and set aside.
  • After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.

Nutrition Facts : Calories 186.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8053.9, CarbohydrateContent 30.8, FiberContent 1.8, SugarContent 16.2, ProteinContent 15.8

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