PEANUT BUTTER AND JELLY INGREDIENTS RECIPES

TRADITIONAL PEANUT BUTTER AND JELLY RECIPE - FOOD.COM

Traditional Peanut Butter and Jelly Recipe - Food.com image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

Spread the peanut butter on one piece of bread.
Spread the jelly on the other side.
Put the two pieces of bread together to form a sandwich.
Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, FatContent 17.8, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 491.6, CarbohydrateContent 41.4, FiberContent 3.3, SugarContent 12.3, ProteinContent 11.9

PEANUT BUTTER AND JELLY STROMBOLI RECIPE | ALLRECIPES

Peanut Butter and Jelly Stromboli Recipe | Allrecipes image

Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!

Provided by Jennica Reis

Categories Appetizers and Snacks Pastries

Total Time 36 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon all-purpose flour, or as needed
1 (1 pound) loaf frozen bread dough, thawed
1 cup peanut butter
¾ cup grape jelly
1 egg, beaten
2 tablespoons white sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 905.6 calories, CarbohydrateContent 116.4 g, CholesterolContent 46.5 mg, FatContent 38.3 g, FiberContent 8.5 g, ProteinContent 29.3 g, SaturatedFatContent 7.2 g, SodiumContent 949.2 mg, SugarContent 55.1 g

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Reviews 3.4
Total Time 40 minutes
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