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Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SLOW COOKER SAUSAGE AND CHICKEN CASSOULET | BETTER HOMES ...

Slow Cooker Sausage and Chicken Cassoulet | Better Homes ... image

This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.

Provided by Ivy Manning

Categories Recipes and Cooking

Total Time 6 hours 0 minutes

Yield 7 cups

Number Of Ingredients 22

Ingredients

1?? cups dry cannellini beans or Great Northern beans (9 ounces)
1?½ teaspoons salt, plus more for seasoning
3 tablespoons olive oil, divided
2 cups chopped onions
1 cup sliced celery
¾ cup chopped carrot
2 teaspoons dried herbs de Provence or Italian seasoning, crushed
6 garlic cloves, sliced
½ cup dry white wine or dry vermouth
2?¼ cups chicken broth
¼ cup oil-packed dried tomatoes, chopped
12 ounces fully cooked garlic chicken sausages, thickly sliced on the bias
1?½ cups fresh bread crumbs (from 2 slices hearty sandwich bread)
1 recipe Slow Cooker Chicken Confit (see below)
¼ cup finely chopped fresh parsley (optional)
Freshly ground black pepper
4 bone-in, skin-on chicken leg quarters (drumstick and thigh)
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, crushed
1 teaspoon kosher salt
½ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper
Nonstick cooking spray

Steps:

Make the Slow Cooker Chicken Confit

Nutrition Facts : Calories 1050 calories, CarbohydrateContent 73 g, CholesterolContent 249 mg, FatContent 39 g, ProteinContent 93 g, SaturatedFatContent 8 g, SodiumContent 1565 mg, SugarContent 19 g

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