CHOCOLATE GANACHE DESSERT RECIPE RECIPES

Name: Chocolate ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes enough to ice one cake/about 500g
Ingredients: 200g dark chocolate, roughly chopped; 300ml double cream; 2 tbsp golden caster sugar

CHOCOLATE GANACHE RECIPE | BBC GOOD FOOD

Chocolate ganache recipe | BBC Good Food image

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

Provided by Esther Clark

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes enough to ice one cake/about 500g

Number Of Ingredients 3

Ingredients

200g dark chocolate, roughly chopped
300ml double cream
2 tbsp golden caster sugar

Steps:

Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.

Nutrition Facts : Calories 233 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium

CHOCOLATE GANACHE RECIPE | BBC GOOD FOOD

Chocolate ganache recipe | BBC Good Food image

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

Provided by Esther Clark

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes enough to ice one cake/about 500g

Number Of Ingredients 3

Ingredients

200g dark chocolate, roughly chopped
300ml double cream
2 tbsp golden caster sugar

Steps:

Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.

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