BANANA NUT BREAD CAKE RECIPE RECIPES

CAKE MIX BANANA NUT BREAD RECIPE - FOOD.COM

Cake Mix Banana Nut Bread Recipe - Food.com image

I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 loaves, 24-30 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1/3 cup oil
3 -5 mashed bananas
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Grease and flour 2 loaf pans or 1 large bundt pan.
Mix all ingredients together until well blended and pour into pan(s).
Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
Remove from oven to cooling rack for 10 minutes before removing from pan.
Cool completely on wire rack.

Nutrition Facts : Calories 173.5, FatContent 9.4, SaturatedFatContent 1.3, CholesterolContent 23.7, SodiumContent 150.9, CarbohydrateContent 20.9, FiberContent 1.1, SugarContent 11.4, ProteinContent 2.3

SPECIAL BANANA NUT BREAD RECIPE: HOW TO MAKE IT

Special Banana Nut Bread Recipe: How to Make It image

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 4 medium)
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, divided
ORANGE GLAZE:
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

Nutrition Facts : Calories 234 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 29g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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