SOUTHERN GROUND TURKEY RECIPES RECIPES

Steps:

• Combine turkey, garlic powder, onion powder, dill, and 1 tablespoon each of sour cream, mayonnaise, and buttermilk in a medium bowl. Divide turkey mixture into 4 (5-ounce) portions; shape into 1-inch-thick patties. Sprinkle patties with 1/2 teaspoon each of the salt and pepper.
• Heat oil in a large nonstick skillet over medium-high. Add burgers to skillet; cover and cook until bottoms are browned, about 4 minutes. Turn burgers; cover and cook until browned and a meat thermometer inserted in thickest portion registers 165°F, about 3 minutes.
• Stir together apple cider vinegar and remaining 3 tablespoons each of sour cream and mayonnaise, 2 tablespoons buttermilk, and 1/4 teaspoon each of salt and pepper in a small bowl. Spread about 1 tablespoon of the mixture on each bun half. Place 1 patty on each bottom half of bun; top each with lettuce, tomato, and red onion slices and other half of bun.

Steps:

• Preheat oven to 375° and grease an  8½”-x-4½” loaf pan with cooking spray.  In a large bowl, mix ground turkey with crackers (or bread crumbs), onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, and ketchup, being sure not to overwork the meat mixture.   Transfer meat mixture to a loaf pan (or shape it into a loaf on a rimmed baking sheet). In a small bowl, mix together barbecue sauce and ketchup. Spread sauce over the top of the meatloaf.  Bake meatloaf for 1 hour 15 minutes, until internal temperature is 165°. Let rest 10 minutes before slicing.