PORK AND VEAL MEATLOAF RECIPES

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EASY BEEF AND PORK MEATLOAF RECIPE



Easy Beef and Pork Meatloaf Recipe image

This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now. 

Provided by Pauline

Number Of Ingredients 13

1 pound Ground beef
1 pound ground pork
½ cup Chopped onions
Dried Bread Crumbs
1 spoon  Worcestershire sauce
2 Eggs
½ tsp Garlic Powder
1 tsp salt
1 tsp Pepper
½ tsp Chilli powder
½ cup ketchup
¼ Light brown sugar
1 ½ Cider vinegar

Steps:

  • In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
  • Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.  
  • Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf. 
  • Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go. 
  • Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf. 

MY FAVORITE PORK TURKEY MEATLOAF RECIPE | ALLRECIPES



My Favorite Pork Turkey Meatloaf Recipe | Allrecipes image

This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

Provided by krislovesdonuts

Categories     Turkey Meatloaf

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 16

1 pound ground turkey
1 pound ground pork
1 tablespoon cooking oil
1 carrot, minced
½ red bell pepper, minced
½ onion, minced
2 cloves garlic, minced
⅓ cup thawed frozen chopped spinach
½ cup bread crumbs
½ cup wheat germ
2 eggs, room temperature
2 tablespoons ketchup
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon honey
1 tablespoon ketchup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Set the ground turkey and ground pork out at room temperature to warm slightly.
  • Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
  • Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
  • Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

Nutrition Facts : Calories 310.2 calories, CarbohydrateContent 14.8 g, CholesterolContent 125.1 mg, FatContent 16.5 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 5 g, SodiumContent 783.3 mg, SugarContent 5 g

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